ITALIAN SAUSAGE RICE BALLS WITH MARINARA SAUCE #RAGU
Make and share this Italian Sausage Rice Balls With Marinara Sauce #Ragu recipe from Food.com.
Provided by Christine V.
Categories Sauces
Time 50m
Yield 20 rice balls, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion over medium heat with olive oil in a large sauce pan for 2 to 3 minutes.
- Add sweet potatoes, tomato paste, garlic, basil and oregano. Cover and cook 15 to 20 minutes on low heat until sweet potatoes are tender. Stir occasionally.
- Place mixture in a large mixing bowl to let cool. When cool, add sausage, ¾ cup of the breadcrumbs, cheese, rice, and egg. Mix very well with hands.
- Preheat oven to 400 degrees F and lightly oil a baking sheet.
- With hands, form into golf ball size pieces and coat them in the remaining breadcrumbs. Place rice balls on baking sheet.
- Bake at 400 degrees F for 20 minutes.
- Warm marinara sauce and drizzle over rice balls.
- Garnish with grated parmesan cheese.
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Aol Devinah Layer
[email protected]I've never made rice balls before, but this recipe made it easy. They were a big hit with my family.
Festus Atanseko
[email protected]These rice balls were easy to make and they turned out great! I'll definitely be making them again.
Mick Farr
[email protected]I'm not a big fan of Italian sausage, but I still enjoyed these rice balls. The flavors were well-balanced.
Nudy Brumskin
[email protected]I made these rice balls for a party and they were a huge success! Everyone raved about them.
M usaMa KurDi
[email protected]I thought the rice balls were a bit bland. I added some extra spices and they were much better.
LisaAnn Wilhite
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
BAGHI BABA
[email protected]These rice balls were delicious! I especially liked the addition of the Parmesan cheese.
Khuram Ishfaq
[email protected]The instructions were a little unclear, but I figured it out eventually. The rice balls were worth the effort though, they were so good!
Shanny Rinah
[email protected]I made these rice balls for my family and they loved them! They said they were the best rice balls they've ever had.
Edu Hwrnandez
[email protected]These rice balls were a little too oily for my taste. I think I'll try baking them next time.
Doll My
[email protected]I've tried many Italian sausage rice ball recipes, but this one is by far the best. The rice balls are crispy on the outside and tender on the inside, and the marinara sauce is flavorful and tangy.
Suhag Khan
[email protected]I made these rice balls for dinner last night and they were amazing! The flavors were perfect and the rice balls were cooked to perfection.
Vexytstudio Vexytstudio
[email protected]These Italian Sausage Rice Balls were a hit at my party! They were easy to make and so delicious.