ITALIAN SAUSAGE QUESADILLAS (OAMC)
These are super yummy Italian style quesadillas. I like to triple the recipe and have them available anytime one of my kids is craving one for lunch.
Provided by buncharunyons
Categories < 60 Mins
Time 1h
Yield 18 quesadillas
Number Of Ingredients 6
Steps:
- Brown sausage.
- Divide sausage evenly between 18 tortillas, sprinkle with Parmesan, Italian cheese, and roasted red peppers.
- Heat butter or oil on griddle, brown both sides of quesadilla.
- Quesadillas can be eaten immediately, or frozen in ziploc bag and warmed in microwave as needed.
Nutrition Facts : Calories 211.3, Fat 12.3, SaturatedFat 4.9, Cholesterol 22.8, Sodium 568.3, Carbohydrate 16.6, Fiber 1, Sugar 0.8, Protein 8.1
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Malik Naeem Khan
[email protected]These quesadillas were a bit too greasy for my taste, but they were still pretty good. I would definitely make them again, but I would use less oil next time.
Asia Sweet
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Jawad 007
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out very well. The tortillas were soggy and the cheese wasn't melted. I'm going to try making them again, but I'll be sure to follow the recipe more carefully this time.
Anthony Graf (Kaiser Anthony)
[email protected]These quesadillas were amazing! The Italian sausage was flavorful, the cheese was melted and gooey, and the tortillas were crispy. I will definitely be making these again.
Bybe Dol
[email protected]I'm not a big fan of Italian sausage, but I thought these quesadillas were pretty good. The cheese was melted and gooey, and the tortillas were crispy. I would definitely make them again, but I might use a different type of sausage.
Mobasher Rajpoot
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Muneiwa Kone
[email protected]These quesadillas were really easy to make and they were delicious! I will definitely be making them again.
Noor Fatima Noor Fatima
[email protected]Meh.
Olly Cope
[email protected]I love this recipe! The quesadillas are always a hit with my friends and family. They're easy to make and they're always delicious.
Kevin Gustin
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. He said they were the best quesadillas he's ever had.
Mr Kisslu
[email protected]These were so easy to make and they tasted amazing! I used ground beef instead of Italian sausage, and they were still delicious. I'll definitely be making these again.
Alex Orus
[email protected]I'm not usually a fan of quesadillas, but these were really good! The Italian sausage gave them a nice flavor, and the cheese was melted and gooey. I'll definitely be making these again.
Purna Thapa
[email protected]These quesadillas were a hit with my family! The Italian sausage and cheese were a delicious combination, and the quesadillas were cooked perfectly. I'll definitely be making these again.