ITALIAN SAUSAGE POTATO SOUP

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Italian Sausage Potato Soup image

This was made on the spur and wanted to make a little different also what I had on hand. I used 2% milk for this recipe, I normally use skim, I wanted something a little heavier to make it creamier so use what you like. The sausage takes the place of bacon and I like the cheddar cheese added to individual bowls.

Provided by Glenda Moore

Categories     Cream Soups

Time 30m

Number Of Ingredients 6

1 lb bulk italian sausage
1/2 lb sliced potatoes
4 stalk(s) celery
1 medium onion
3 Tbsp olive oil, extra virgin
1/2 gal milk

Steps:

  • 1. In skillet brown sausage, move to stock pot cook on medium heat add Potatoes. Saute onions and celery in Olive Oil then move to stock pot. Add milk and cook for approx 20 mins.

Dana Bhagwandeen
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I'm not a great cook but this recipe was easy to follow and the soup turned out great.


Inovate Ino
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Great weeknight meal. Easy to make and delicious.


Fitsum Shemalis
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The soup was a bit too salty for me. I would suggest using low-salt Italian seasoning.


Sohail Baloch
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This is my new favorite comfort food. I make it at least once a month during the fall and winter.


MD Sojib Ahmed
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I made this soup for my friends who are on a low-carb diet. They loved it!


chabri bala
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I'm a college student and this soup is my go-to meal when I'm running low on time and money.


Naveed Abass
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This is the best potato soup I've ever had! My kids even asked for seconds.


Ciera Dawson
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The soup was a little bland for my taste. I added some red pepper flakes and a bit of garlic powder.


Mehnaz Koosar
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I cooked the soup in a slow cooker on low for 6 hours. It was so easy and hands-off.


Zuhaib Khan
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This soup is perfect for a cold winter day.


iixvi
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I loved the addition of Italian seasoning. It really gave the soup a nice flavor boost.


Zania Abubakar
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Classic comfort food!


F Inki
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I've never made potato soup before but this recipe made it easy. It was a hit with my family and friends.


Habibah Kyomukama
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This soup is so hearty and flavorful! I added some chopped spinach and diced bell pepper to the soup for a little extra veggies.


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