ITALIAN SAUSAGE & POTATO QUICHE #5FIX
5-Ingredient Fix Contest Entry. This delicious and versatile quiche is perfect for either breakfast, lunch, or dinner!
Provided by YoshiS
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Bake the pie crust for 15 minutes, until lightly golden. Remove from oven.
- While the pie crust is baking, heat a large nonstick pan over medium-high heat. Crumble the sausage into the pan and cook for 5 minutes. Add the potatoes and cook for an additional 10 minutes, until the potatoes are tender.
- In a bowl, whisk together the eggs and cream. Add the sausage/potato mixture and stir to combine. Pour into the pie crust and bake for 40 - 45 minutes, until the eggs are set. Remove from the oven and slice into wedges.
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Orji Chiemerie
[email protected]This quiche was a bit too salty for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and flavorful. I think I would use less salt next time, or maybe use a different type of sausage.
Beautiful Lier
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the Italian sausage and potatoes. I will definitely be making this again.
Best Song
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the quiche still came out delicious. The filling was creamy and flavorful, and the cheese was melted and bubbly. I served it with a side salad and it was
Your Tata
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again for future potlucks.
Michael Kilgore
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the potatoes. I will definitely be making this again.
Rao Rabi
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream to the filling next time. The flavor was good, but the texture was a bit off.
suzie zermeno
[email protected]I'm not a fan of Italian sausage, so I used ground beef instead. The quiche still turned out great! The crust was flaky and the filling was savory and satisfying. I will definitely be making this again, but with ground beef next time.
Samita Amir
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the quiche still came out delicious. The filling was creamy and flavorful, and the cheese was melted and bubbly. I served it with a side of fruit and it
Zihaam Apdurizak
[email protected]I followed the recipe exactly and the quiche turned out perfectly! The crust was golden brown and flaky, and the filling was creamy and flavorful. I served it with a side salad and it was a delicious and satisfying meal.
Timothy Singh
[email protected]This quiche was amazing! The flavors were perfect and the texture was so light and fluffy. I will definitely be making this again and again.
Nhlakanipho Sibisi
[email protected]This quiche was a bit too salty for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and flavorful. I think I would use less salt next time, or maybe use a different type of sausage.
Yasasmi Munasinghe
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and buttery, and the filling was savory and satisfying. I especially liked the addition of the Italian sausage and potatoes. I will definitely be making this again.
rana sahil
[email protected]This quiche was easy to make and turned out great! I used pre-cooked Italian sausage and frozen hash browns to save time, and it still came out delicious. The quiche was fluffy and flavorful, and the cheese was melted and bubbly. I served it with a s
Hira Thapa
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The crust was flaky and buttery, the filling was savory and satisfying, and the cheese was perfectly melted. I will definitely be
Anna Kostiaev
[email protected]This quiche was a hit with my family! The Italian sausage and potatoes were perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.