ITALIAN SAUSAGE & POLENTA
Steps:
- For ragout: Heat olive oil add mushrooms, cook for a couple of minutes add shallots and garlic, saute over medium heat for about 5 minutes, until lightly carmelizing add turkey sausage in small pieece Cook well on medium to high heat until sausage cooked and veg and sausage starting to carmelize Add herbs, stir in quickly Deglaze with wine Add tomato paste,stir in well and cook through for a few minutes Add chicken stock, bring heat up to high simmer, cover and reduce heat. Cook on low simmer for about 15 minutes. Polenta: While sauce is cooking, heat olive oil in large (4qt) saucepan Add finely minced garlic, saute until lightly browned Add two cups of stock, bring to high simmer Add polenta, 1/2 cup at a time, stirring well so that no lumps form Add more chicken stock as you add polenta Cook over low/medium heat for about 15 minutes, stirring every few minutes Add parmesan about 1/4 cup at a time, stirring until well incorporated Cook for about another 10 minutes Add 1/2 and 1/2, stir in well Continue to cook for another few minutes. Consistency should be thick and creamy. Ladle 3/4 cup polenta into shallow bowl, and spoon ragout over polenta.
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[email protected]This was a great recipe! I made it for a party last weekend and it was a big hit.
Selinah Nkwane
[email protected]This was an easy and delicious recipe. I made it for dinner last night and my family loved it. I would definitely make this again.
Cathy Catherine
[email protected]This was a delicious recipe! I made it for dinner last night and my family loved it. The polenta was creamy and the sausage was flavorful. I would definitely make this again.
yahya abdi
[email protected]This was a great recipe! I made it for a party last weekend and it was a big hit. The polenta was creamy and the sausage was flavorful. I would definitely make this again.
Ayyan Gujjar 730
[email protected]This was an easy and delicious recipe. I made it for dinner last night and my family loved it. I would definitely make this again.
Kamran Muhammad kamran
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The polenta was creamy and the sausage was flavorful. I would definitely make this again.
Karina Dibs
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Kiyah0409
[email protected]This was a great recipe! The polenta was creamy and the sausage was flavorful. I would definitely make this again.
Pioneer Pioneer
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it.
Muhammed Kebiru
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Robert Radnai
[email protected]I'm not a big fan of polenta, but this recipe was surprisingly good. The sausage was very flavorful and the polenta was creamy and cheesy.
Som One
[email protected]This recipe was a little bland for my taste. I think I would add more herbs and spices next time.
Kimmy Espinoza
[email protected]This was a delicious and easy recipe to make. The polenta was creamy and cheesy, and the sausage was flavorful and juicy. I would definitely make this again.
moynul hasan
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The polenta was creamy and flavorful, and the sausage was cooked to perfection. I would definitely recommend this recipe.
Mr ATeam604
[email protected]This was a great recipe! The sausage and polenta were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ennison Richmond
[email protected]I tried this recipe last night and it turned out great! The polenta was smooth and creamy, and the sausage was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Miss Watson
[email protected]This Italian Sausage Polenta dish was incredibly flavorful and satisfying! The sausage was perfectly seasoned and the polenta was creamy and rich. I would definitely make this again.