ITALIAN SAUSAGE, PEPPERS AND PASTA
Although the sauce used is a jarred sauce the outcome is a Chunky, robust flavored pasta sauce, that is slow cooked for that unique homemade taste. My husband got this recipe from an Italian co-worker.
Provided by Michelle Figueroa
Categories < 4 Hours
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice Italian Sausage to 1/2 inch slices.
- Heat pan with 1 tbl olive oil on medium heat and saute sausage until cooked and brown. Place sausage onto paper towel to drain.
- In same pan heat 1 tbl of olive oil on medium heat and saute peppers, garlic and mushrooms for 2 - 4 minutes.
- In large sauce pan combine pasta sauce, sausage, peppers, mushrooms, garlic, red pepper, oregano,.
- cook on med-low heat for 1 1/2 hour stirring occasionally.
- Use your favorite pasta and cook according to instructions.
- Drain pasta, serve on plate and top with sauce. YUMMY!
Nutrition Facts : Calories 183.1, Fat 11.1, SaturatedFat 3.1, Cholesterol 22.7, Sodium 436, Carbohydrate 8.3, Fiber 1.7, Sugar 1.7, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anneliese Colon
[email protected]This dish was a complete disaster. The sausage was dry and the peppers were mushy. I would not recommend this recipe.
Turbos smith Angelou's
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Kareem Rajpoot7421
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less pepper next time.
christine nzau
[email protected]I'm not a huge fan of sausage, but I loved this dish. The peppers and pasta were cooked perfectly.
Xbracelet. clxbX
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
juju lemon25
[email protected]I love the combination of sausage, peppers, and pasta. This dish is always a winner.
gevv vevo
[email protected]This dish is hearty and flavorful. It's perfect for a cold night.
Stacey Shelby
[email protected]I've made this dish several times and it's always a success. It's a great weeknight meal.
Mo Mosco
[email protected]This recipe is a great way to use up leftover sausage and peppers.
Zaid Stuff
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Saman Lanka
[email protected]My husband and I both enjoyed this dish. It was flavorful and filling.
KVishan Nepal
[email protected]This dish was easy to make and very tasty. I will definitely make it again.
Masmain
[email protected]I followed the recipe exactly and it came out great. The only thing I would change is to add a little more garlic.
Abed Mmm
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
xxl Freshmen
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Trevor Robinson
[email protected]I made this last night and it was a hit! The sausage was juicy and the peppers were perfectly tender.
Mesfin Temesgen
[email protected]My family loved this dish! It was easy to make and so flavorful. We'll definitely be making it again.