ITALIAN SAUSAGE MUSHROOMS
These savory bites from Lorie Zufall of Waynesboro, Pennsylvania can be made with only a handful of items. "Whether you serve them as an elegant appetizer or as a side dish, they're sure to steal the show," she promises.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and discard mushroom stems. Place caps on a microwave-safe plate. Microwave, uncovered, on high for 2 minutes; drain., In a small bowl, combine the cream cheese, 3 tablespoons parsley and sausage until well blended. Spoon into mushroom caps., Cover and microwave at 70% power for 5-7 minutes or until heated through; drain. Let stand for 5 minutes before serving. Sprinkle with remaining parsley.
Nutrition Facts : Calories 145 calories, Fat 11g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 301mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Prescilla Komape
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards!
Anamol Sunar
[email protected]This recipe is a great way to use up leftover Italian sausage. It's also a very affordable meal.
Amr Atea
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a potluck or a party.
muhindo William (Mistar Hasal)
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing and the dish is sure to impress your guests.
GW SAFAN YT
[email protected]I'm always looking for new ways to cook Italian sausage, and this recipe is a great addition to my repertoire. It's easy to make and it's always a crowd-pleaser.
Nomsa Mathebula
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the mushrooms and peppers in this dish.
Hridoy Roy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they added a lot of flavor to the dish.
Matt Thomas
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bagh Azad Kashmir
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards!
JAVED ENTERTAINMENT
[email protected]This recipe is a great way to use up leftover Italian sausage. It's also a very affordable meal.
Shaniqua Bands
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the sausage.
mr dee brown TV
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy mushrooms.
Tariq Nadeem Sipra
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Westleigh Bush
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy Italian sausage. Next time I'll use a milder sausage.
Anik Raj
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were surprisingly delicious and the whole dish was very flavorful.
Melissa Gous
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nashae Jones
[email protected]I've made this recipe several times and it never disappoints. The sausage and mushrooms are always cooked perfectly and the sauce is flavorful and rich.
omg gamer
[email protected]This is my new favorite Italian sausage recipe! It's so easy to make and the results are always amazing.
Delight Crown
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
Rashad mia
[email protected]This recipe was easy to follow and the dish turned out delicious! The flavors of the Italian sausage, mushrooms, and peppers were perfectly balanced.