ITALIAN SAUSAGE MINESTRONE
Steps:
- Remove the Italian sausage from its casings rolling them into small to medium sized meatballs. Add the meatballs to a hot stockpot let them brown on all sides then transfer the meatballs to paper towels to drain. Keeping the pot hot with the drippings of sausage add 1 tbsp olive oil and drop in the onions, garlic, red bell peppers, red pepper flakes, salt and pepper and sauté until fragrant and clear. Add the Serrano Chile and the meatballs sauté for another minute or two then add the diced tomatoes, along with the tomatoes add the cans of kidney and garbanzo beans. Let this come to a simmer, add the basil and oregano. Add the water slowly and finishing with a can of tomato sauce. Let the soup come to a simmer then add salt, pepper, and carrots. Simmer the soup on medium low for 30 minutes until flavors marry. Once the soup is simmered add the zucchini, cabbage, spinach, and the pasta. The soup is done when all vegetables are cooked through and pasta is al dente. Add salt and pepper for taste. Serve with parmesan cheese and crusty bread.
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ashiqali ashiqali
[email protected]This soup was amazing! The flavors were so rich and complex, and the sausage added a nice depth of flavor. I will definitely be making this again and again.
Gjjtft Gguu
[email protected]This soup was good, but I found it to be a bit too heavy for my taste. I would recommend using less sausage and more vegetables. I also think it would be better with a lighter broth, such as chicken broth or vegetable broth.
Shathi Akter
[email protected]This was a delicious and easy soup to make. I used ground turkey instead of sausage, and it turned out great! I also added some chopped kale and spinach for extra veggies. I will definitely be making this again.
s26myr_
[email protected]This soup is bland and watery. I'm not sure what went wrong, but I was very disappointed. I followed the recipe exactly, but it just didn't turn out right. I won't be making this soup again.
Shafia Iqbal
[email protected]This soup is a bit too salty for my taste, but it's still very good. I would recommend using less salt, or omitting it altogether and relying on the salty flavor of the sausage and Parmesan cheese. I also like to add a bit of red pepper flakes for a
Ye Htet
[email protected]I've been making this soup for years and it's always a favorite. It's hearty, flavorful, and so easy to make. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken or beef.
vera deese
[email protected]This soup is easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Matthew Shelton
[email protected]This is the best minestrone soup I've ever had! The flavors are amazing and the sausage adds a perfect touch. I will definitely be making this again.
Amy Vance
[email protected]This soup is bland and watery. I'm not sure what went wrong, but I was very disappointed.
SAMI SARKER
[email protected]This soup is a bit too salty for my taste, but it's still very good. I would recommend using less salt, or omitting it altogether and relying on the salty flavor of the sausage and Parmesan cheese.
Ali fakhar Ali fakhar
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover vegetables.
Brody Lindsey
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Lovely Jimin
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Didarul Alam
[email protected]This soup is amazing! The flavors are so rich and complex, and the sausage adds a nice depth of flavor. I will definitely be making this again and again.
Sadhon roy
[email protected]I followed the recipe exactly, but my soup turned out bland and watery. I'm not sure what went wrong, but I was very disappointed.
nickson tipape
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the pesto, which gave it a nice bright flavor. I served it with some crusty bread and it was a perfect meal.
Engr Gul Zaman
[email protected]The soup was good, but I found it to be a bit too salty for my taste. I would recommend using less salt, or omitting it altogether and relying on the salty flavor of the sausage and Parmesan cheese.
Tabassum Ali
[email protected]This was a delicious and easy soup to make. I used ground turkey instead of sausage, and it turned out great! I also added some chopped kale and spinach for extra veggies. Will definitely be making this again.
Monique Toney
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Italian sausage, which gave the soup a nice smoky flavor. Highly recommend!
Allira Sevia
[email protected]This minestrone soup was a hit with my family! The flavors were rich and complex, and the sausage added a nice depth of flavor. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!