Categories Cheese Dairy Herb Pork Bake Quick & Easy High Fiber Dinner Lunch Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Mix sausage, 1/2 cup marinara, Parmesan, 2 tablespoons parsley, and 2 tablespoons basil in large bowl. Using wet hands, shape mixture into 8 meatballs. Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet. Cover, reduce heat, and simmer until meatballs are cooked through, turning often, about 20 minutes.
- Place baguette bottoms on baking sheet; spread each with about 2 tablespoons sauce from skillet. Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs, then sprinkle mozzarella over, dividing equally. Bake until cheese melts, about 5 minutes. Sprinkle with remaining parsley and basil and cover with baguette tops.
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Quarneria Quarneria
[email protected]These sandwiches are a great way to use up leftover meatballs. They're so easy to make, and they're always a hit with my family.
Brian G
[email protected]I love the combination of flavors in these sandwiches. The meatballs are savory and flavorful, and the sauce is sweet and tangy.
Noor rizwan
[email protected]These sandwiches are the perfect comfort food. They're so hearty and satisfying.
Trashaun Jones
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these. They're so tender and flavorful, and the sauce is perfect.
Taslima Tumpa
[email protected]These sandwiches are a bit messy to eat, but they're so worth it. The meatballs are so juicy and flavorful, and the sauce is to die for.
Amariah Shaffer
[email protected]I've tried a lot of different meatball recipes, but this one is by far my favorite. The meatballs are so flavorful and moist.
md juned khan
[email protected]I'll definitely be making these again. They're so easy to make, and they're always a crowd-pleaser.
Samuel Nyasende
[email protected]These sandwiches are delicious! The meatballs are tender and juicy, and the sauce is amazing.
It's_N
[email protected]I'm not sure what I did wrong, but my meatballs came out dry and tough.
Yeasin Shaikh
[email protected]I love these sandwiches! They're so easy to make, and they always hit the spot.
Rehan Kaloya
[email protected]Meh.
Faad Jani
[email protected]These are the best meatballs I've ever had! I followed the recipe exactly, and they turned out perfectly.
Louise Quinby
[email protected]Not bad. I'm not a huge fan of fennel, so I reduced the amount by half. I also added a bit more garlic and oregano.
Md. Efad
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfectly.
Emma Pro
[email protected]These sandwiches were a hit with my family! The meatballs were so juicy and flavorful, and the sauce was the perfect balance of tangy and sweet. I'll definitely be making these again.