ITALIAN SAUSAGE MARKET MEATLOAF

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Italian Sausage Market Meatloaf image

your family will enjoy it,its so good

Provided by Chelsea Mariotti

Time 2h5m

Number Of Ingredients 13

1 oz (19.76 ounce) package johnsonville® mild italian sausage, decased
1 lb ground beef or turkey
3/4 c chili sause
1/4 c water
3/4 c rolled oats
1 egg,lightly beaten
1 tsp chili powder
1 Tbsp worcestershire sauce
1 small sweet red bell pepper, finely chopped
1 small onion, finely chopped
1 c fresh or defrosted frozen corn kernels
1 c fresh baby spinach leaves
3 slice provolone cheese

Steps:

  • 1. Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Add the oats, egg, chili powder, Worcestershire, and mix well. Add the decased sausage and the ground turkey or beef. Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half. Lay half the meat mixture in a lightly greased 9X5x3" loaf pan.
  • 2. Create a shallow indent in the meat allowing the edges to rise along the edge of the pan. Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges.
  • 3. Bake uncovered for 50 minutes. Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.

Faiqa Shk
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This meatloaf was a little too dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some more vegetables.


Mzobanzi Ngqulunga
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I made this meatloaf for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.


Bellal Hasan
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This is my new favorite meatloaf recipe! It's so easy to make and it always turns out perfectly. I love the combination of Italian sausage and market vegetables.


Muhammad Mubashar
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This meatloaf was delicious! The Italian sausage and market vegetables gave it a lot of flavor. I would definitely make this again.


Tomiwa Kehinde
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I found this meatloaf to be a bit bland. I think I would add some more herbs and spices next time.


Zunaed Islam
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This meatloaf was a little too dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some more vegetables.


Mazen Mohamed
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I made this meatloaf for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.


F Al R
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This is my new favorite meatloaf recipe! It's so easy to make and it always turns out perfectly. I love the combination of Italian sausage and market vegetables.


Sadam zaheer
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This meatloaf was delicious! The Italian sausage and market vegetables gave it a lot of flavor. I would definitely make this again.


Wiseman Sithole
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I found this meatloaf to be a bit bland. I think I would add some more herbs and spices next time.


gatcha stuck
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This meatloaf was a little dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some more vegetables.


Emon Hussain
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always comes out perfectly. I love the addition of the Italian sausage and the market vegetables.


Warda Sultan
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This meatloaf was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.


Portia Agboraw
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I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious. I would highly recommend this recipe.


Xolane Dumsane
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This is the best meatloaf I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again and again.


Darvesh Log
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


TALHA CHEEMA
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This meatloaf was a hit with my family! The Italian sausage added a delicious flavor, and the market vegetables gave it a nice crunch. I would definitely make this again.