ITALIAN SAUSAGE LASAGNA ROLLS
It's the same great flavor of lasagna but in a fun and interesting shape. I often make a pan of these and pop them in the freezer for future dinners. -Hollie Lervold, Redding, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large saucepan, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato sauce, tomato paste and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 40 minutes. Stir in olives., Meanwhile, cook lasagna noodles according to package directions for al dente. Cook sausages in a large skillet according to package directions; drain. Remove sausages and cut in half widthwise. In the same skillet, cook and stir spinach over medium-high heat 2-3 minutes or until wilted; drain spinach and squeeze dry., In a small bowl, combine cream cheese and spinach. Spread 3 cups sauce mixture into a 13x9-in. baking dish. Spread 2 tablespoons cream cheese mixture on each noodle. Place a sausage half on a short end; carefully roll up. Cut in half widthwise; place ruffle side up in sauce mixture. Repeat with remaining noodles, cream cheese mixture and sausages., Pour 1-1/2 cups sauce mixture over rolls; sprinkle with mozzarella cheese. Bake, covered, 40 minutes. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with remaining sauce mixture.
Nutrition Facts : Calories 504 calories, Fat 32g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1090mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edgar Amaya
[email protected]I've made these lasagna rolls several times now and they are always a crowd-pleaser.
Ikbal Hasan
[email protected]These lasagna rolls are a bit time-consuming to make, but they are definitely worth the effort.
Gulab Kochai
[email protected]I made these lasagna rolls for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Job Winner
[email protected]These lasagna rolls are a great way to use up leftover spaghetti sauce.
Jason Ng
[email protected]I'm not a huge fan of ricotta cheese, but I still really enjoyed these lasagna rolls. The Italian sausage and mozzarella cheese were the perfect complements.
thino channel
[email protected]Overall, these lasagna rolls are a great recipe. I would definitely make them again.
Justin Ancelin
[email protected]These lasagna rolls were a bit too dry for my liking. Next time, I'll add more sauce.
Seema Gurudat
[email protected]I love that this recipe uses Italian sausage instead of ground beef. It gives the lasagna rolls a unique and delicious flavor.
Victor Okwuelum
[email protected]These lasagna rolls are perfect for a quick and easy weeknight meal.
Mohau Mofokeng
[email protected]I found the recipe to be a bit confusing, but the lasagna rolls turned out great in the end.
Peace Alfred
[email protected]The lasagna rolls were a bit too salty for my taste, but overall they were still enjoyable.
Mnaseer naseer
[email protected]These lasagna rolls are a delicious and creative twist on a classic dish. I highly recommend them!
Gaming DK
[email protected]Easy to make and packed with flavor. Will definitely be making these again.
rouf khan
[email protected]I'm not usually a fan of lasagna, but these rolls converted me! The crispy edges and gooey center were perfection.
Alan Yates
[email protected]These lasagna rolls were a hit at my party! Everyone loved the unique presentation and the delicious filling.
Jeff Timmins
[email protected]This lasagna roll recipe is a game-changer! The combination of Italian sausage, ricotta, and mozzarella cheese is heavenly. My family devoured them in minutes.