ITALIAN SAUSAGE LASAGNA ROLL UPS
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9 x 13 casserole dish. Bring a large pot of water to a boil. Add the salt and the lasagna and cook until al dente, as per package, cool off with cold water and drain. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and garlic and cook, stirring, until very soft, 6 to 7 minutes. Add the sausage and cook, stirring, until cooked and browned, drain well. Remove from heat and season with salt and pepper. Chill. In a large bowl, combine the sausage mixture, spinach, ricotta cheese, egg, parmesan cheese, mushrooms and 1 cup of the mozzarella cheese. Add the spinach mixture, basil, oregano. Stir to combine thoroughly. In the prepared dish, add the Tomato Basil sauce. Spread about 2 tablespoons of the spinach-ricotta filling onto each cooked lasagna noodle and roll up tightly. Place on a cutting board seam side down and slice in the middle so that the curled edges will face up. Place the filled noodles in the prepared dish. top with the remaining Mozzarella cheese. Bake at 350 uncovered for about 30 minutes till bubbly. Let rest for 10 minutes Can be made the day before.
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Joshua Rowe
[email protected]Can I use a different type of cheese in this recipe?
Sharmin Shila
[email protected]How long do these lasagna roll-ups need to bake?
Miss queen
[email protected]I'm allergic to ricotta cheese. Can I substitute something else?
Ahmad fifamobile
[email protected]I'm not a big fan of lasagna, but these roll-ups look tempting.
afro boy
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Teo Alex
[email protected]This recipe sounds amazing!
Rais Bilal
[email protected]I can't wait to try this recipe!
Hennessy Hernandez
[email protected]These lasagna roll-ups look delicious!
Brianna B
[email protected]I wouldn't make these lasagna roll-ups again.
Khan007 Khan007
[email protected]I would make these lasagna roll-ups again.
Tk Ivonovic
[email protected]These lasagna roll-ups were okay. They weren't as good as I had hoped, but they weren't bad either.
Ashley DAVIS
[email protected]I'm not sure what went wrong, but my lasagna roll-ups didn't turn out well. The pasta was too thick and the filling was too dry.
Barbra d'Engle
[email protected]These lasagna roll-ups were a disaster. The pasta was overcooked and the filling was bland. I won't be making this recipe again.
Akhtar Nadan
[email protected]I've made lasagna roll-ups before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing.
David Chaudhary
[email protected]These lasagna roll-ups were a bit more work than I expected, but they were totally worth it. They were so delicious and my guests loved them.
Hamid Shakeel
[email protected]I'm not a big fan of lasagna, but these roll-ups were amazing! The flavors were perfect and the pasta was cooked to perfection.
rukaiya aliyu
[email protected]These lasagna roll-ups were a hit with my family! They were easy to make and tasted delicious. I especially liked the combination of Italian sausage and ricotta cheese.