ITALIAN SAUSAGE LASAGNA (LIGHTER RECIPE)
Finally! A flavorful lighter version of the classic baked lasagna.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
- Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 385, Carbohydrate 38 g, Cholesterol 65 mg, Fiber 3 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg
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[email protected]I followed the recipe exactly and the lasagna turned out really dry. I think I would add more sauce next time.
Moipone Molokoane
[email protected]This lasagna was a bit bland for my taste. I would recommend adding more seasoning to the filling.
userahatansari443 userahatansari443
[email protected]I made a few substitutions to this recipe and it still turned out great. I used ground beef instead of sausage and I added some spinach to the filling.
Kamal Tamang
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
Joselin Howell
[email protected]I was hesitant to try this recipe because I'm not a fan of Italian sausage, but I'm so glad I did. The sausage added a delicious flavor to the lasagna.
Azola Mhlauli
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was absolutely delicious.
md rohul
[email protected]This lasagna is the best I've ever had. The flavors are amazing and the texture is perfect.
Henna Uddin
[email protected]I made this lasagna for a party and everyone raved about it. It was the perfect dish to feed a crowd.
Walter Craig
[email protected]This lasagna is a keeper! It's so easy to make and it tastes incredible.
Arman Shahh
[email protected]I've made this lasagna several times now and it's always a hit. It's the perfect comfort food.
Hermione Little
[email protected]I'm so glad I tried this recipe. The lasagna was delicious and my family loved it.
Celeste Diamond Fuentes
[email protected]This was a great recipe! The lasagna was easy to make and it tasted amazing.
Kelvin Floyd
[email protected]Amazing lasagna! I will definitely be making this again.
Jemal Muhamad
[email protected]This lasagna was so good! The sausage and ricotta filling was flavorful and the cheese was melted and gooey.
FUZAIL RAJPUT
[email protected]I followed the recipe exactly and the lasagna was delicious. I would highly recommend it.
Silver eagle stacker
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making it again.
mabonga lukoa
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hello Khan
[email protected]This lasagna was a hit with my family! The flavors were amazing and the ricotta cheese filling was so creamy and delicious.