ITALIAN SAUSAGE LASAGNA (LIGHTER RECIPE)
Finally! A flavorful lighter version of the classic baked lasagna.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
- Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 385, Carbohydrate 38 g, Cholesterol 65 mg, Fiber 3 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg
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Deneen Merritt
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it.
Nokuthula Prudence
[email protected]This lasagna was a bit too salty for my taste. I think I'll use less salt next time.
nurki Isack
[email protected]I really enjoyed this lasagna. It was flavorful and cheesy. I would definitely recommend it.
Mon3am Mami
[email protected]This lasagna was amazing! The flavors were perfect and the lasagna was cooked perfectly. I will definitely be making this again and again.
Musa Bello Hamidu
[email protected]Overall, this lasagna was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Ayanda Zimu
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
Bhemraj Dass
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more Italian seasoning next time.
rey Anariba
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The lighter version is just as good as the original, and it's a great way to get your veggies in.
Tabitha Marshall
[email protected]This lasagna was easy to make and turned out great! I used ground turkey instead of sausage, and it was still very flavorful.
Aggie Njogu
[email protected]I made this lasagna last night and it was amazing! The flavors were perfect and the lasagna was cooked perfectly. I will definitely be making this again.
Osbert Truth
[email protected]This lasagna was a hit with my family! The Italian sausage added a delicious flavor, and the lighter version was still very satisfying. I will definitely be making this again.