ITALIAN SAUSAGE LASAGNA
No need to buy frozen lasagna when you have this much-loved recipe on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
- Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 465, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 3 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1120 mg
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Adriana Saldana
[email protected]I would not recommend this lasagna recipe. It was a waste of time and money.
ugaas xuseen
[email protected]This lasagna was a disaster! It was burnt on the bottom and the cheese was curdled.
Emmanuel Obidimma
[email protected]I was disappointed with this lasagna. The Italian sausage was bland and the cheese was rubbery.
Thimbule Tmg
[email protected]The lasagna was good, but it was a lot of work to make. I think I'll stick to my old lasagna recipe.
Maondo Muyombwe
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I think I'll use less cheese next time.
Gabriel Uzowulu
[email protected]I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he's ever had.
Shonnel Canterbury
[email protected]This is my new favorite lasagna recipe! The Italian sausage gives it a unique flavor and the cheese is so gooey.
AJ Johnson
[email protected]I followed the recipe exactly and the lasagna turned out perfect! The layers were cooked evenly and the cheese was melted and bubbly.
Kakon VAI
[email protected]This lasagna was easy to make and turned out great! I used my favorite Italian sausage and it really made the dish.
sazid hassan
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Preetam Sejuwal
[email protected]This lasagna was a hit with my family! The Italian sausage added a delicious flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.