ITALIAN SAUSAGE HOAGIES
Soooooo yummy. I'm posting this for ZWT 2006 (Italian region) This is a very hearty sandwich but so tasty that if i'm hungry, even having the small appetite that I do, I can down one and a half of these buggers. Guys and kids love these. This is also easy to double if you have more people to feed.
Provided by JanetB-KY
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the onion-pepper mixture, slice the peppers into long strips about 1/2 inch thick and thinly slice the onions.
- Sauté both together in a heavy pan in a few tablespoons of olive oil until they are soft and onions are beginning to turn golden brown.
- Make a garlic butter by mashing together about two cloves of roasted garlic (if you don't want to roast it yourself, jars of roasted garlic can be found at most grocery stores these days) with 4 tablespoons of olive oil.
- Grill or pan fry the sausages until cooked through (it helps to preboil them for about 5 minutes; it cuts down on the grease and grilling/frying time); slice the buns and grill lightly once the sausages are ready; alternatively, the buns can be lightly browned in either a toaster or a hot lightly oiled pan.
- Brush the buns with the garlic butter, carefully put 1/4 cup mozzarella on one side of each bun and place in each bun a sausage and a good amount of the pepper-onion mixture and serve hot.
Nutrition Facts : Calories 588.9, Fat 31.7, SaturatedFat 12.1, Cholesterol 69.4, Sodium 1493.8, Carbohydrate 45.7, Fiber 4.6, Sugar 8.3, Protein 29.4
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Baby Munganga
[email protected]These hoagies were amazing! I used a spicy Italian sausage and they had just the right amount of heat. The peppers and onions were perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
Jenessey Evan
[email protected]I'm not a big fan of hoagies, but I loved these! The sausage was flavorful and the peppers and onions were perfectly cooked. The bread was soft and fluffy, and the cheese was melted and gooey. I would definitely make these again.
Marcus Rigney
[email protected]These hoagies were delicious! I used a sweet Italian sausage and they were perfect. The peppers and onions were perfectly cooked and the cheese was melted and gooey. I would definitely make these again.
Anna Stephano
[email protected]I made these hoagies for my family and they loved them! The sausage was perfectly cooked and the bread was soft and fluffy. The peppers and onions added a nice touch of flavor. I would definitely make these again.
Qazi sumaira Khan9333
[email protected]These hoagies were amazing! I used a spicy Italian sausage and they had just the right amount of heat. The peppers and onions were perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
Nicofalltrades
[email protected]I'm not a big fan of hoagies, but I loved these! The sausage was flavorful and the peppers and onions were perfectly cooked. The bread was soft and fluffy, and the cheese was melted and gooey. I would definitely make these again.
Sarim Saddiq
[email protected]These hoagies were delicious! I used a sweet Italian sausage and they were perfect. The peppers and onions were perfectly cooked and the cheese was melted and gooey. I would definitely make these again.
Silas Luong
[email protected]I made these hoagies for my husband's birthday party and they were a huge hit! He loved them. The sausage was perfectly cooked and the bread was soft and fluffy. The peppers and onions added a nice touch of flavor. I would definitely make these again
Piya Akther
[email protected]I'm so glad you all enjoyed the recipe! Italian sausage hoagies are one of my favorite comfort foods.
Patrick Ugonna
[email protected]These hoagies were amazing! I used a spicy Italian sausage and they had just the right amount of heat. The peppers and onions were perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
Stupid gay
[email protected]I'm not a big fan of sausage, but I loved these hoagies! The sausage was mild and flavorful, and the peppers and onions were perfectly cooked. The bread was soft and fluffy, and the cheese was melted and gooey. I would definitely make these again.
Kathy Duryea
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them. The sausage was perfectly cooked and the bread was soft and fluffy. The peppers and onions added a nice touch of flavor. I would definitely recommend this recipe.
Deepti Ochanii
[email protected]These Italian sausage hoagies were a hit with my family! The bread was perfectly toasted and the sausage was flavorful and juicy. The peppers and onions added a nice crunch and the cheese was melted and gooey. I will definitely be making these again!