Steps:
- Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.
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Zeyad Memo
zeyadmemo83@yahoo.comTwo thumbs up for this sandwich!
Diaz Lawrence
diaz-lawrence37@yahoo.comThis sandwich is a game-changer!
Hamad MohammedAhmed
h_m@hotmail.co.ukI highly recommend this sandwich to anyone who loves a good grilled sandwich.
Ahnaf Alif
ahnaf.a30@gmail.comI can't wait to make this sandwich again!
Talicia Smith
smith_talicia56@gmail.comThis is the best sandwich I've ever had!
kev lin
lin-k@gmail.comThis sandwich is so delicious! The sausage and mushrooms are cooked perfectly and the cheese is melted and gooey.
Josiah Ghaji
josiah.g@gmail.comI love how easy this sandwich is to make. It's perfect for a quick and easy lunch or dinner.
Harry Okao
hokao90@hotmail.comThis sandwich is a must-try for any sandwich lover. The combination of flavors and textures is incredible.
The Real Emmy
rthe@yahoo.comI've made this sandwich several times now and it's always a crowd-pleaser. It's easy to make and so delicious.
Shzad gill
s59@aol.comThis sandwich is ridiculously good! The sausage, mushrooms, and cheese are all cooked to perfection, and the slaw and ranch adobo sauce add a great touch of flavor.
BURHAN ULLAH
u32@hotmail.comI made this last night for dinner and it was amazing! The flavors all worked so well together and the ranch adobo sauce was the perfect finishing touch.
Greshwill Isaacs
isaacs66@gmail.comThis sandwich was a hit with my family! The combination of flavors and textures was perfect, and the ranch adobo sauce added a unique and delicious touch.