ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE.
Steps:
- Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.
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Zeyad Memo
[email protected]Two thumbs up for this sandwich!
Diaz Lawrence
[email protected]This sandwich is a game-changer!
Hamad MohammedAhmed
[email protected]I highly recommend this sandwich to anyone who loves a good grilled sandwich.
Ahnaf Alif
[email protected]I can't wait to make this sandwich again!
Talicia Smith
[email protected]This is the best sandwich I've ever had!
kev lin
[email protected]This sandwich is so delicious! The sausage and mushrooms are cooked perfectly and the cheese is melted and gooey.
Josiah Ghaji
[email protected]I love how easy this sandwich is to make. It's perfect for a quick and easy lunch or dinner.
Harry Okao
[email protected]This sandwich is a must-try for any sandwich lover. The combination of flavors and textures is incredible.
The Real Emmy
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. It's easy to make and so delicious.
Shzad gill
[email protected]This sandwich is ridiculously good! The sausage, mushrooms, and cheese are all cooked to perfection, and the slaw and ranch adobo sauce add a great touch of flavor.
BURHAN ULLAH
[email protected]I made this last night for dinner and it was amazing! The flavors all worked so well together and the ranch adobo sauce was the perfect finishing touch.
Greshwill Isaacs
[email protected]This sandwich was a hit with my family! The combination of flavors and textures was perfect, and the ranch adobo sauce added a unique and delicious touch.