ITALIAN SAUSAGE CUPS
Here's a delicious sausage cups recipe made using Original Bisquick® mix and Italian sausage that's ready in 50 minutes - perfect appetizer for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In medium bowl, stir Bisquick mix, Italian seasoning and boiling water until well blended. Stir in egg until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
- In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce.
- Spoon sausage mixture into dough-lined muffin cups. Sprinkle with cheese.
- Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 0 g, TransFat 0 g
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Farhan Khan Pathan
[email protected]These were really good! I used ground turkey instead of sausage and they were still very flavorful. The cheese was melted and gooey and the crescent roll cups were flaky and delicious. I will definitely be making these again.
Md Mijan khan
[email protected]These were delicious! I used a mix of ground beef and Italian sausage and they were still very flavorful. The cheese was melted and gooey and the crescent roll cups were flaky and delicious. I will definitely be making these again.
Joy Torsabo
[email protected]These were so good! I used spicy Italian sausage and it gave them a nice kick. The cheese was perfectly melted and the crescent roll cups were flaky and delicious. I will definitely be making these again.
REGINALD Simms
[email protected]I made these for a potluck and they were a hit! Everyone loved them. They were so easy to make and they were the perfect finger food. I will definitely be making these again.
Hasina Rahman
[email protected]These were really good! I used ground beef instead of sausage and they were still very flavorful. The cheese was melted and gooey and the crescent roll cups were flaky and delicious. I will definitely be making these again.
Naka Agnes
[email protected]These were delicious! I made them for my husband and he loved them. They were so easy to make and they were the perfect dinner. I will definitely be making these again.
Oskurni 1
[email protected]I'm not usually a fan of sausage, but I really enjoyed these. The sausage was cooked perfectly and the cheese was gooey and melted. The crescent roll cups were also very good. I will definitely be making these again.
Qadeer khan king
[email protected]These were so good! I used hot Italian sausage and it gave them a nice kick. The cheese was perfectly melted and the crescent roll cups were flaky and delicious. I will definitely be making these again.
Mohamed Dae
[email protected]I made these sausage cups for a party and everyone loved them! They were so easy to make and they were the perfect appetizer. I will definitely be making these again.
Britney Latham
[email protected]These Italian sausage cups were so easy to make and they were a hit with my family! I used mild Italian sausage and it was just the right amount of spice. The cheese was gooey and melted perfectly. I will definitely be making these again.