ITALIAN SAUSAGE CHOWDER
Make and share this Italian Sausage Chowder recipe from Food.com.
Provided by Lorac
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
- Drain, add onion and cook until soft.
- Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
- Add spinach and cook until wilted.
- Stir in cream, season with salt and pepper and serve.
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Frances Sanchez
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it! The sausage was flavorful and the vegetables were tender. The broth was delicious and creamy. I will definitely be making this again.
Shumaila Shukat
[email protected]This chowder is a delicious and easy meal. I love the combination of the sausage, vegetables, and broth. It's the perfect comfort food for a cold night.
Samuel Emelife
[email protected]This chowder is amazing! The sausage is perfectly cooked and the vegetables are tender. The broth is flavorful and creamy. I highly recommend this recipe. 5 stars!
Eti Islam
[email protected]I've made this chowder a few times now and it's always a hit. It's easy to make and the flavors are delicious. I love the addition of the Italian sausage, which gives it a nice kick.
Zia ur rehman Mughal
[email protected]This chowder is a family favorite. It's hearty, flavorful, and perfect for a cold night. I always make a double batch so I can have leftovers for lunch the next day.
Bakadagi Fatty
[email protected]This chowder is a great way to use up leftover sausage. It's also a very easy recipe to make. The broth is flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Okereke Bernard
[email protected]This chowder is amazing! The sausage is flavorful and the vegetables are tender. The broth is creamy and flavorful. I highly recommend this recipe.
Md Shibbatul
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The sausage and vegetables were cooked perfectly and the broth was delicious. I will definitely be making this again.
Brenda Akoth
[email protected]This chowder is hearty and filling, and the flavors are spot-on. I especially love the addition of the Italian sausage, which gives it a nice depth of flavor. I will definitely be making this again!
William Durham
[email protected]I tried this recipe last week and it was amazing! The sausage was perfectly cooked and the vegetables were tender-crisp. The broth was flavorful and had just the right amount of spice. I will definitely be making this again.
Lance Craig
[email protected]This is my go-to recipe for Italian sausage chowder. It's so easy to make and always turns out delicious. I love the combination of the sausage, vegetables, and broth. It's the perfect comfort food for a cold night.
Mandyy
[email protected]I've been making this chowder for years and it's always a hit with my friends and family. It's hearty, flavorful, and perfect for a cold winter day. I usually add a little extra spice to mine, but that's just my personal preference.
Rabi Ali
[email protected]This sausage chowder is a wonderful meal for chilly autumn nights. I made it for my family and everyone loved it. The sausage was flavorful and the vegetables were tender. The broth was rich and flavorful. We will definitely be making this again.