ITALIAN SAUSAGE CHILI
I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, saute the celery, onion and sweet peppers in oil until crisp-tender. Crumble the sausage into a skillet; cook over medium heat until meat is no longer pink; drain. Stir in the tomatoes, kidney beans, water, tomato paste, chilies and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Sprinkle with cheese.
Nutrition Facts :
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kV Karin
[email protected]I followed the recipe exactly and my chili turned out great. I can't wait to make it again!
Stacey Crider
[email protected]This chili is a little too bland for my taste. I think I'll add some more spices next time.
Nokhaiz afaq
[email protected]I'm not a big fan of ground beef chili, so I was excited to try this Italian sausage chili. It was so good, I'll never go back to ground beef chili again.
TIK TOK FUNNY MEMES
[email protected]This chili is a great way to use up leftover Italian sausage. It's also a great freezer meal.
Jeff Garrett
[email protected]I love how versatile this chili is. I can add different toppings and sides to change it up each time I make it.
Raja Omer
[email protected]This chili is the perfect game day food. It's easy to make ahead of time and it's always a hit with my friends.
Charlene Brisbane
[email protected]I made this chili in my slow cooker and it turned out perfect. It was so easy to just set it and forget it.
Geometry sten
[email protected]I wasn't sure how the Italian sausage would taste in chili, but it was actually really good. It added a nice depth of flavor.
Md Baset
[email protected]This chili is a little too spicy for me, but it's still really good. I'll just have to be careful not to add too much cayenne pepper next time.
Khuziama Malik
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so good, I could eat it every week.
Rahma Mahazi
[email protected]This chili is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Iffi Khan
[email protected]I love how easy this chili is to make. I can throw it together in no time and it's always a crowd-pleaser.
Ibrar Kalhoro
[email protected]This is the best chili recipe I've ever tried. The flavors are amazing and it's the perfect amount of spicy.
Coco Fitzallen
[email protected]I've made this chili several times now and it's always a winner. It's easy to make and always turns out great.
Chinelo Agha
[email protected]This chili was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.