I usually have most of this on hand and with OMAC always have spaghetti sauce to use - other then just for spaghetti Recipe Source: Trisha Kruse
Provided by Ceezie
Categories Breakfast
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F; grease a 13-by-9-inch pan.
- Trim crusts from bread and cube.
- Crumble sausage into a large skillet; sauté with onion, mushrooms and pepper. Place half the bread cubes in prepared pan, top with half the sausage mixture and half the cheese; repeat layers.
- In a medium bowl whisk eggs, milk, Italian seasoning, garlic and salt; pour over the filled casserole. Let stand 15 minutes so bread can soak up egg mixture.
- Bake for 60 to 70 minutes or until set. Let stand 10 minutes, cut into squares and serve drizzled with warm spaghetti sauce.
Nutrition Facts : Calories 531, Fat 33.2, SaturatedFat 14.9, Cholesterol 241.7, Sodium 1432.4, Carbohydrate 26.9, Fiber 1.4, Sugar 11.6, Protein 30.4
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#time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #easy #meat #brunch #4-hours-or-less
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Margarita Tobon
mt11@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Bruto Gaming
bg@gmail.comI followed the recipe exactly and my strata didn't turn out. I'm not sure what went wrong.
Ràhàt Official
r_official@gmail.comThis strata was a bit too cheesy for my taste.
Lindsey Freeburn
l_f51@hotmail.frI found this strata to be a bit dry. I would add some more milk or cream next time.
Nurul Khan
nkhan1@hotmail.comThis strata is a little bland for my taste. I would add some more spices next time.
Rani Khan
ranikhan34@hotmail.comI'm not a big fan of Italian sausage, but I loved this strata. The cheese and eggs really mellowed out the flavor.
Saintange bernous
b.s65@hotmail.comThis strata is a great way to use up leftover bread.
Farhad Frotan
f@hotmail.frI added some chopped spinach to this strata and it was delicious.
Ubad Ullah
u.ubad@aol.comThis is a great recipe for a brunch or potluck.
gaming see you
g.you66@yahoo.comI love that this strata can be made ahead of time. It's perfect for busy families.
Abbas Lashari
abbas_lashari59@yahoo.comThis strata is a lifesaver on busy mornings. It's so easy to throw together and it's always a crowd-pleaser.
Gg Hhgyyy
g87@gmail.comI've made this strata several times and it always turns out perfect. It's a great way to use up leftover Italian sausage.
Connor Streek
connors46@hotmail.comThis is my new favorite breakfast casserole. It's hearty, cheesy, and so easy to make.
Asabea Mabel
mabel.a32@aol.comI made this strata for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Emalyn Albofera
e2@hotmail.comThis Italian Sausage Cheese Strata was a hit at our brunch! It was easy to make and so flavorful. Everyone loved it.