ITALIAN SAUSAGE CHEESE STRATA RECIPE

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Italian Sausage Cheese Strata Recipe image

I usually have most of this on hand and with OMAC always have spaghetti sauce to use - other then just for spaghetti Recipe Source: Trisha Kruse

Provided by Ceezie

Categories     Breakfast

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 14

10 slices day-old bread
1 lb mild Italian sausage, casings removed
1 medium onion, diced
1 cup sliced mushrooms
1 cup red pepper, diced
8 ounces shredded monterey jack cheese
8 ounces shredded mozzarella cheese
8 eggs
3 cups whole milk
1 tablespoon italian seasoning
2 teaspoons finely minced garlic
1/2 teaspoon salt (to taste)
pepper, to taste
2 cups prepared spaghetti sauce, warmed

Steps:

  • Preheat oven to 350°F; grease a 13-by-9-inch pan.
  • Trim crusts from bread and cube.
  • Crumble sausage into a large skillet; sauté with onion, mushrooms and pepper. Place half the bread cubes in prepared pan, top with half the sausage mixture and half the cheese; repeat layers.
  • In a medium bowl whisk eggs, milk, Italian seasoning, garlic and salt; pour over the filled casserole. Let stand 15 minutes so bread can soak up egg mixture.
  • Bake for 60 to 70 minutes or until set. Let stand 10 minutes, cut into squares and serve drizzled with warm spaghetti sauce.

Nutrition Facts : Calories 531, Fat 33.2, SaturatedFat 14.9, Cholesterol 241.7, Sodium 1432.4, Carbohydrate 26.9, Fiber 1.4, Sugar 11.6, Protein 30.4

Margarita Tobon
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This recipe is a keeper! I will definitely be making it again.


Bruto Gaming
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I followed the recipe exactly and my strata didn't turn out. I'm not sure what went wrong.


Ràhàt Official
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This strata was a bit too cheesy for my taste.


Lindsey Freeburn
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I found this strata to be a bit dry. I would add some more milk or cream next time.


Nurul Khan
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This strata is a little bland for my taste. I would add some more spices next time.


Rani Khan
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I'm not a big fan of Italian sausage, but I loved this strata. The cheese and eggs really mellowed out the flavor.


Saintange bernous
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This strata is a great way to use up leftover bread.


Farhad Frotan
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I added some chopped spinach to this strata and it was delicious.


Ubad Ullah
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This is a great recipe for a brunch or potluck.


gaming see you
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I love that this strata can be made ahead of time. It's perfect for busy families.


Abbas Lashari
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This strata is a lifesaver on busy mornings. It's so easy to throw together and it's always a crowd-pleaser.


Gg Hhgyyy
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I've made this strata several times and it always turns out perfect. It's a great way to use up leftover Italian sausage.


Connor Streek
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This is my new favorite breakfast casserole. It's hearty, cheesy, and so easy to make.


Asabea Mabel
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I made this strata for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.


Emalyn Albofera
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This Italian Sausage Cheese Strata was a hit at our brunch! It was easy to make and so flavorful. Everyone loved it.


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