ITALIAN SAUSAGE CHEESE STRATA RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Sausage Cheese Strata Recipe image

I usually have most of this on hand and with OMAC always have spaghetti sauce to use - other then just for spaghetti Recipe Source: Trisha Kruse

Provided by Ceezie

Categories     Breakfast

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 14

10 slices day-old bread
1 lb mild Italian sausage, casings removed
1 medium onion, diced
1 cup sliced mushrooms
1 cup red pepper, diced
8 ounces shredded monterey jack cheese
8 ounces shredded mozzarella cheese
8 eggs
3 cups whole milk
1 tablespoon italian seasoning
2 teaspoons finely minced garlic
1/2 teaspoon salt (to taste)
pepper, to taste
2 cups prepared spaghetti sauce, warmed

Steps:

  • Preheat oven to 350°F; grease a 13-by-9-inch pan.
  • Trim crusts from bread and cube.
  • Crumble sausage into a large skillet; sauté with onion, mushrooms and pepper. Place half the bread cubes in prepared pan, top with half the sausage mixture and half the cheese; repeat layers.
  • In a medium bowl whisk eggs, milk, Italian seasoning, garlic and salt; pour over the filled casserole. Let stand 15 minutes so bread can soak up egg mixture.
  • Bake for 60 to 70 minutes or until set. Let stand 10 minutes, cut into squares and serve drizzled with warm spaghetti sauce.

Nutrition Facts : Calories 531, Fat 33.2, SaturatedFat 14.9, Cholesterol 241.7, Sodium 1432.4, Carbohydrate 26.9, Fiber 1.4, Sugar 11.6, Protein 30.4

Margarita Tobon
mt11@yahoo.com

This recipe is a keeper! I will definitely be making it again.


Bruto Gaming
bg@gmail.com

I followed the recipe exactly and my strata didn't turn out. I'm not sure what went wrong.


Ràhàt Official
r_official@gmail.com

This strata was a bit too cheesy for my taste.


Lindsey Freeburn
l_f51@hotmail.fr

I found this strata to be a bit dry. I would add some more milk or cream next time.


Nurul Khan
nkhan1@hotmail.com

This strata is a little bland for my taste. I would add some more spices next time.


Rani Khan
ranikhan34@hotmail.com

I'm not a big fan of Italian sausage, but I loved this strata. The cheese and eggs really mellowed out the flavor.


Saintange bernous
b.s65@hotmail.com

This strata is a great way to use up leftover bread.


Farhad Frotan
f@hotmail.fr

I added some chopped spinach to this strata and it was delicious.


Ubad Ullah
u.ubad@aol.com

This is a great recipe for a brunch or potluck.


gaming see you
g.you66@yahoo.com

I love that this strata can be made ahead of time. It's perfect for busy families.


Abbas Lashari
abbas_lashari59@yahoo.com

This strata is a lifesaver on busy mornings. It's so easy to throw together and it's always a crowd-pleaser.


Gg Hhgyyy
g87@gmail.com

I've made this strata several times and it always turns out perfect. It's a great way to use up leftover Italian sausage.


Connor Streek
connors46@hotmail.com

This is my new favorite breakfast casserole. It's hearty, cheesy, and so easy to make.


Asabea Mabel
mabel.a32@aol.com

I made this strata for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.


Emalyn Albofera
e2@hotmail.com

This Italian Sausage Cheese Strata was a hit at our brunch! It was easy to make and so flavorful. Everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #eggs-dairy     #easy     #meat     #brunch     #4-hours-or-less