ITALIAN SAUSAGE CASSEROLE
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. -Nancy Robinson, Kansas City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. , Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. , Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 329 calories, Fat 24g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 643mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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Benji
[email protected]I agree with previous poster. This a very good recipe! I made it exactly as written and it was delicious! I will definitely be making it again.
MD SAMIUL ISLAM
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sausage and spinach are a great combination, and the bread crumbs add a nice texture. I also like that this recipe is relatively easy to make. It's a great week
Md raju Khan
[email protected]This dish was very bland. I had to add a lot of extra seasonings to make it palatable.
Candy Birman
[email protected]I thought this dish was just okay. The flavors were good, but the texture was a bit mushy.
Zaib Hassan
[email protected]This dish was a bit of a disappointment. The flavors were good, but the texture was a bit dry.
Tauqeer ahmad
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover sausage and spinach, and it's also very freezer-friendly.
Margaret Kasiti
[email protected]This is a very easy recipe to follow, and the end result is delicious! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Nishaat Davids
[email protected]I've tried this recipe several times and it always turns out great! It's a great way to use up leftover sausage and spinach, and it's also very budget-friendly.
franklin Ojobor
[email protected]This dish was very bland. I had to add a lot of extra seasonings to make it palatable.
Nusra Tusubira
[email protected]I thought this dish was just okay. The flavors were good, but the texture was a bit mushy.
Malik Hussain
[email protected]This dish was a bit of a disappointment. The flavors were good, but the texture was a bit dry.
Catherine Collins
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover sausage and spinach, and it's also very freezer-friendly.
Denise Moore
[email protected]This is a very easy recipe to follow, and the end result is delicious! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Rashid Akhtar
[email protected]I've tried this recipe several times and it always turns out great! It's a great way to use up leftover sausage and spinach, and it's also very budget-friendly.
SOTHATUKNOW Yes
[email protected]This dish was very bland. I had to add a lot of extra seasonings to make it palatable.
kipyegon chirchir
[email protected]I thought this dish was just okay. The flavors were good, but the texture was a bit mushy.
D Smith
[email protected]This dish was a hit! I would highly recommend it to anyone looking for a tasty and easy sausage and spinach dish.
Manuel Chang
[email protected]My family loved this dish! It's now one of our favorites.
Khethukuthula Jabulile
[email protected]I agree with previous poster. This a very good recipe! I made it exactly as written and it was delicious! I will definitely be making it again.
Donna Springthorpe
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sausage and spinach are a great combination, and the bread crumbs add a nice texture. I also like that this recipe is relatively easy to make. It's a great week