ITALIAN SAUSAGE BRUSCHETTA
Sometimes I garnish each slice of this bruschetta with a sprig of fresh basil. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. In a small bowl, combine mascarpone cheese and pesto., Preheat broiler. Place bread on ungreased baking sheets. Brush bread slices on 1 side with oil. Broil 3-4 in. from the heat until golden brown, 30-45 seconds on each side. Spread with mascarpone mixture. Top each with sausage, tomatoes, parsley and Parmesan cheese. Serve warm.
Nutrition Facts : Calories 131 calories, Fat 11g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Dhanbahadur Shahi
[email protected]Overall, this was an okay recipe. I might try it again with some modifications.
Stephanie Tulia
[email protected]I would have liked the bruschetta to be more crispy.
Sagur Khan
[email protected]The bruschetta was good, but it wasn't anything special.
Chukwuemeka Precious
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Samantha Fowler
[email protected]The bruschetta was a little too spicy for my taste.
Haris Sheikh
[email protected]I followed the recipe exactly, but my bruschetta turned out a little too oily. I think I'll use less olive oil next time.
Nabikolo queen Patience
[email protected]I'm not a huge fan of Italian sausage, but this recipe changed my mind. The bruschetta was so flavorful and juicy.
Shadhon Roy
[email protected]This was a great recipe for a quick and easy weeknight meal.
Red Eagle
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and toppings and it's always delicious.
Cristopher Soto
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a crowd-pleaser.
Roniska Saintil
[email protected]I made this for dinner last night and it was delicious! I used a spicy Italian sausage and it gave the bruschetta a nice kick.
Kimonas “iiSelecter” Sampatas
[email protected]I followed the recipe exactly and it turned out perfect. The bruschetta was crispy and the sausage was flavorful and juicy.
nati tariku
[email protected]This Italian Sausage Bruschetta was a huge hit at my last party! Everyone loved the combination of flavors and how easy it was to make.