ITALIAN SAUSAGE BISCUIT BAKE
This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich-only better, of course!-Amanda Denton, Barre, Vermont
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese., Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 351 calories, Fat 22g fat (9g saturated fat), Cholesterol 213mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
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Samuels Alba-rio
[email protected]I would not recommend this recipe. It was a waste of time and money.
Mireille Odingo
[email protected]I was disappointed with this recipe. The biscuits were dry and the sausage was bland.
musa yonela
[email protected]This recipe is a keeper. I'll be making it again and again.
XxXblueberry- gc_girlXxX
[email protected]I made this for my family and they loved it. It's a great recipe for a busy weeknight.
ernest nyathi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Robert haley
[email protected]I've made this recipe several times and it's always a success. It's a great dish for potlucks or parties.
Junior Propro
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Rocio Marmol
[email protected]I added some chopped mushrooms and onions to the sausage mixture and it was even better.
Stephen Jessi
[email protected]This recipe is a great way to use up leftover Italian sausage.
Unique Dahal
[email protected]I made this for dinner last night and it was a huge hit. My kids even asked for seconds.
Hamid Satti
[email protected]This dish is comfort food at its best. It's hearty, flavorful, and just plain delicious.
As Chris
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It was amazing!
Desmond Ngwa
[email protected]This recipe is a keeper! I'll be making it again and again.
Asmatullah Amiri
[email protected]I've made this dish several times and it's always a crowd-pleaser.
adepejuk Jolaosho
[email protected]I made this for a potluck and it was a big success. Everyone loved it.
Amrit Poon magar
[email protected]This dish was easy to make and so delicious. My husband and kids loved it.
Paul Sarec
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Nomcebo Dlamini
[email protected]This Italian sausage biscuit bake was a hit with my family! The flavors were amazing and the biscuits were fluffy and golden brown.