ITALIAN SAUSAGE, BEAN AND MACARONI SOUP
A family favorite for many years. This soup is even better if made a day ahead to blend flavors, just rewarm on top of the stove, and serve with crusty buns. You can add in precooked pasta, any kind you desire to the soup, in place of small uncooked pasta. You can use turkey sausage in place of the Italian sausage.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large heavy Dutch oven over medium heat.
- Add in the sausage meat and saute breaking up with a spoon for about 5-7 minutes or until browned; drain some fat if desired.
- Add in onions, garlic, carrots, celery, basil, rosemary, red pepper flakes and sage; saute until veggies soften (about 10 minutes).
- Add in broth, tomatoes with juice and beans; bring to a boil, reduce heat and simmer for about 45 minutes (can simmer longer if desired).
- Add in the uncooked pasta and grated Parmesan cheese; mix to combine and simmer until the pasta is firm-tender (about 15-20 minutes).
- Season with salt and pepper.
- Ladle into bowls and top with more grated Parmesan cheese.
- Delicious!
Nutrition Facts : Calories 743.5, Fat 41.5, SaturatedFat 13.2, Cholesterol 69.6, Sodium 2274.4, Carbohydrate 53.3, Fiber 8.9, Sugar 7.8, Protein 38.9
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Insanul Jony
[email protected]This soup is so easy to make and it's so delicious! I highly recommend it.
Nadege Baron
[email protected]This soup is amazing! I've made it several times and it's always a hit. Thanks for the great recipe!
Sulaiman Usman
[email protected]I'm so glad I found this recipe. It's a new favorite in my house. Thanks for sharing!
Manu Rai
[email protected]This soup is perfect for a crowd. I made a big batch for a party and it was a huge hit. Everyone loved it!
Warenga Stacy Stacy
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped spinach or kale for extra nutrients.
Martin Coyle
[email protected]This soup is a great way to use up leftover Italian sausage. I always have some leftover after I make pasta, so this is the perfect way to use it up.
Zeny Acoba
[email protected]I'm not a huge fan of beans, but this soup is so good that I didn't even notice they were there! The Italian sausage and macaroni are the perfect combination.
Skyla Spargo
[email protected]This soup is easy to make and it's so delicious! I used ground beef instead of Italian sausage and it turned out great. I also added some chopped carrots and celery for extra flavor.
Jess Carney
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich flavor and the tender macaroni. I will definitely be making this soup again.
Joel Lamptey
[email protected]This soup is so hearty and flavorful! I love the combination of Italian sausage, beans, and macaroni. It's the perfect comfort food for a cold winter night.