ITALIAN SAUSAGE AND VEGETABLES WITH GORGONZOLA CREAM SAUCE
Inspired by Mean-Chef's gorgonzola sauce recipe (only easier) and a dish I had at a great little Italian restaurant in Albany, NY.
Provided by Chuck_Roast
Categories Penne
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large sauce pan melt butter over medium heat.
- Add minced garlic to sauce pan cook for a few minutes but do not brown.
- Whisk in the flour to make reux- cook for 3 to 5 minutes whisking constantly- do not let it brown.
- Whisk in milk and heat until boiling- whisk often, add some fresh ground pepper.
- Once sauce is thickened remove from heat and set aside (well get back to the this later).
- In a large frying pan over medium-high heat add 3 Tbs olive oil add onions and slice the remaining garlic into pan sautee for 3 minutes until onion starts to soften.
- Add peppers, Italian seasoning cook for 5 minutes until Peppers begin to soften.
- Add cooked Sausage and warm through.
- Just before vegetable and meat mixture is finished- heat White sauce and stir in the cream, bring up to almost a boil and stir in parmesean and gorgonzola.
- Stir sauce until most of the gorgonzola is incorportated (lumps of cheese left in the sauce is a good thing!).
- Check cream sauce for salt add if necessary.
- In pasta bowls place Penne followed by Pepper onion meat mixture, then spoon on the Gorgonzola sauce, arrange mushrooms and asparagas on top.
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Dulal Akn
[email protected]This dish was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
Itx_ zille
[email protected]I'm not a big fan of gorgonzola, but I still enjoyed this dish. The other flavors were strong enough to balance out the gorgonzola.
Donald McCloskey
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Dhanraj Oli
[email protected]I wasn't sure how the gorgonzola and sausage would taste together, but I was pleasantly surprised. The flavors really complemented each other.
Azeem Nadan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Rick Rhymes
[email protected]I love that this dish can be made with different types of sausage and vegetables. It's a great way to use up whatever you have on hand.
Sabawon Kakar
[email protected]The gorgonzola cream sauce is what really makes this dish special. It's so creamy and flavorful.
Mano Doll
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Nichelle Byass
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Crystal Victory
[email protected]This dish was absolutely delicious! The sausage and vegetables were cooked perfectly, and the gorgonzola cream sauce was rich and flavorful. I will definitely be making this again.