ITALIAN SAUSAGE AND SAUERKRAUT
I love Italian Sausage and I love Sauerkraut. I thought I would cook the two together and see how it would turn out. It was really good. Sauerkraut can tend to be a little "gassy" so I always put beer in it to neutralize the acidity in the sauerkraut. It seems to do the trick for me. Sometimes draining and rinsing the sauerkraut just isn't enough. Beer also gives the sauerkraut a good flavor. The pears give it a little bit of a sweetness. Cooking time is approximate since some people may want to cook it longer than the suggested 30 minutes. This can serve either 2 or 4 people depending on how many sausages and how much sauerkraut each person may want.
Provided by AuntWoofieWoof
Categories One Dish Meal
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cover the bottom of a large skillet with the oil.
- Add the sausages and brown them.
- Drain and rinse the sauerkraut (optional).
- Add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages.
- Add pears and stir into the sauerkraut.
- Add the beer and stir again.
- Bring the mixture to a boil.
- Cover the skillet with a lid and lower the heat to"Medium" to"Med-Low".
- Simmer the mixture for 30 minutes.
- You may cook it longer if you want to.
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Arbab Nazar
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sausage, and the sauerkraut adds a nice tangy flavor to the dish. I will definitely be making this again.
Mona Abouzied
[email protected]This is a must-try recipe for sausage and sauerkraut lovers! The combination of flavors is incredible, and the cooking instructions are easy to follow. I highly recommend this dish.
Nematullah Nazari
[email protected]I love the way the sausage and sauerkraut complement each other in this dish. The flavors are amazing, and the cooking instructions are easy to follow. I will definitely be making this again.
Asobo Brian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend this dish.
Briyanna Howell
[email protected]I've been making this dish for years, and it's always a hit. My family loves it, and I always get requests for the recipe when I bring it to potlucks.
Wojciech Berezowski
[email protected]This is a great recipe for a crowd. I made it for a party, and it was a huge hit! Everyone loved it, and I received many compliments.
Ibad Urahman
[email protected]I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and easy to follow.
sally rose
[email protected]This recipe is a great way to introduce kids to sauerkraut. The sausage makes the dish more appealing to kids, and the sauerkraut is not too sour.
Stephen Mwaniki
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The sausage was cooked perfectly, and the flavors were well-balanced. I will definitely be making this again.
Fdsa fdsa
[email protected]This is a great recipe for a cold winter day. The sausage and sauerkraut are hearty and filling, and the flavors are warm and comforting.
Savage Ham
[email protected]I love that this recipe is so versatile. You can use any type of sausage you like, and you can add other vegetables to the dish, such as carrots, celery, or onions.
Raja Toqeer
[email protected]This recipe is a great way to use up leftover sausage. I always have a few links left over after making breakfast, and this is a perfect way to use them up. The sauerkraut adds a nice tangy flavor to the dish.
Lavinia Dotivellah
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it, and I received many requests for the recipe. Thank you for sharing!
Abush Fekadu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend this dish.
MD Shakil Ahmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sausage and sauerkraut were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Darlene Buyck
[email protected]This recipe is a keeper! I love the way the sausage and sauerkraut complement each other. I also appreciate that the recipe is not too complicated. I will definitely be making this again soon.
Milorad Bajic
[email protected]I've made this dish several times, and it always turns out great. It's a simple recipe, but the flavors are complex and delicious. I love serving it with mashed potatoes and green beans.
Raquel Vasquez
[email protected]This is a must-try recipe for sausage and sauerkraut lovers! The combination of flavors is incredible, and the cooking instructions are easy to follow. I highly recommend this dish.
jalal Athai
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it, and I received many compliments. Thank you for sharing this recipe!
Kaamran Khan
[email protected]This recipe was a hit with my family! The sausage and sauerkraut were cooked to perfection, and the flavors were amazing. I will definitely be making this again.