ITALIAN SAUSAGE AND SAUERKRAUT
This is my aunt's recipe. I've made it for many potlucks, and I'm always asked to bring it for church dinners. Even people who normally don't eat sauerkraut enjoy this dish.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage and onion until sausage is no longer pink; drain. Add sauerkraut, brown sugar and poultry seasoning; cover and simmer for 1 hour. Transfer to an ungreased 13-in. x 9-in. baking dish. , Meanwhile, cook potatoes until tender; drain and mash slightly. Add milk, pepper and salt if desired; mash until smooth. Spread evenly over sausage mixture; dot with butter. , Bake at 350° for 20-25 minutes or until potatoes are lightly browned. Garnish with paprika and parsley if desired.
Nutrition Facts : Calories 303 calories, Fat 15g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1000mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
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Kweku Antwi
[email protected]I highly recommend this recipe. It's easy to make, it's delicious, and it's a great way to use up leftover sausage and sauerkraut.
wendesen demsea
[email protected]This recipe is a great way to introduce your kids to new flavors. My kids love the sweetness of the apples and the sourness of the sauerkraut.
Kashif
[email protected]I love the fact that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Parkash Chandani
[email protected]This is a great recipe for a cold winter night. It's hearty and flavorful, and it's sure to warm you up.
Shahad Chudhary
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a delicious and satisfying meal.
Steven Sickle
[email protected]This recipe is also a great way to use up leftover sauerkraut. I always have some leftover sauerkraut in my fridge, and this is a great way to use it up.
Official Vivian
[email protected]I made this recipe in my slow cooker, and it turned out great! I just browned the sausage and apples in a skillet before adding them to the slow cooker with the sauerkraut and caraway seeds.
Siyabonga Masiza
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect meal.
Sky Bird
[email protected]The caraway seeds add a nice depth of flavor to this dish. I highly recommend using them.
Skylar Giulia
[email protected]I love the addition of apples to this recipe. They add a sweetness that balances out the sourness of the sauerkraut.
Adaora Uzozie
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, and this is a great way to use it up.
Freefire Max
[email protected]I've been making this recipe for years, and it's always a hit. It's one of my go-to meals when I'm short on time.
Candidates Cabdi
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Samindra Bahadur Dhami
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gracie Goad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sausage and apples balance out the sourness of the sauerkraut perfectly.
Mango Walker
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both hearty and flavorful.
Mukhtar Ahmed xusen
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfectly.
Nabeel Ansari
[email protected]This recipe is a keeper! The sausage and sauerkraut flavors meld together beautifully, and the addition of apples and caraway seeds gives it a unique and delicious twist.