ITALIAN SAUSAGE AND PROVOLONE SKEWERS
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. -Cindy Hilliard, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables., Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.
Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 682mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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Danielle Ferguson
danielle.ferguson53@aol.comThese skewers are the perfect party food. They are easy to make and everyone loves them.
Princ Maruf
p_m@hotmail.frI'm not a big fan of Italian sausage, but these skewers were surprisingly good. The provolone cheese really balances out the flavor of the sausage.
Abdulahad Ahsan
aa@hotmail.comI can't wait to try this recipe! It looks so delicious.
gamer mikey
gamer.mikey@gmail.comThese skewers are a great appetizer or main course. They are easy to make and always a crowd-pleaser.
Vuyo Khalo
khalo.vuyo@hotmail.comI followed the recipe exactly and the skewers turned out great! They were cooked perfectly and the flavors were amazing. I will definitely be making these again.
Bophelo Jacobs
jacobs@gmail.comThese skewers were a little bland for my taste. I think I will add some more spices next time.
Paul Connolly
paul90@yahoo.comI love these skewers! They are always a hit at parties. The sausage and provolone cheese are a perfect combination, and the skewers are cooked to perfection.
Douglas Disotell
douglas-d6@hotmail.comThese skewers were so easy to make and they turned out delicious! I used a variety of sausages and cheeses, and they all worked well together. I will definitely be making these again.
Kashaf 10
kashaf-10@gmail.comI made these skewers for my family and they loved them! The sausage was juicy and flavorful, and the provolone cheese melted perfectly. I will definitely be making these again soon.
Emaan Anjum
eanjum@yahoo.comThese Italian sausage and provolone skewers were a hit at my last party! The combination of flavors was perfect, and the skewers were cooked to perfection. I will definitely be making these again.