ITALIAN SAUSAGE AND PROVOLONE SKEWERS
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. -Cindy Hilliard, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables., Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.
Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 682mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danielle Ferguson
[email protected]These skewers are the perfect party food. They are easy to make and everyone loves them.
Princ Maruf
[email protected]I'm not a big fan of Italian sausage, but these skewers were surprisingly good. The provolone cheese really balances out the flavor of the sausage.
Abdulahad Ahsan
[email protected]I can't wait to try this recipe! It looks so delicious.
gamer mikey
[email protected]These skewers are a great appetizer or main course. They are easy to make and always a crowd-pleaser.
Vuyo Khalo
[email protected]I followed the recipe exactly and the skewers turned out great! They were cooked perfectly and the flavors were amazing. I will definitely be making these again.
Bophelo Jacobs
[email protected]These skewers were a little bland for my taste. I think I will add some more spices next time.
Paul Connolly
[email protected]I love these skewers! They are always a hit at parties. The sausage and provolone cheese are a perfect combination, and the skewers are cooked to perfection.
Douglas Disotell
[email protected]These skewers were so easy to make and they turned out delicious! I used a variety of sausages and cheeses, and they all worked well together. I will definitely be making these again.
Kashaf 10
[email protected]I made these skewers for my family and they loved them! The sausage was juicy and flavorful, and the provolone cheese melted perfectly. I will definitely be making these again soon.
Emaan Anjum
[email protected]These Italian sausage and provolone skewers were a hit at my last party! The combination of flavors was perfect, and the skewers were cooked to perfection. I will definitely be making these again.