Good smelling, excellent tasting soup. This works as a meal served with a nice slice of bread or as a starter for a traditional Italian meal.
Provided by Sara Andrea
Categories Other Soups
Time 7h20m
Number Of Ingredients 12
Steps:
- 1. Slice potatoes, about 1/4 - 1/2 inch thick. Then cut into wedges.
- 2. Slice Italian sausage and brown in skillet along with oregano and thyme for about 5 minutes. (I have a slow cooker that has a browning setting so I use that.) I remove the casing around each slice before the next step.
- 3. Add onions, broth, and potato slices. Cook on low for 7-8 hour, or on high 4 hours.
- 4. Add cream, stir to combine. Add chopped kale, cook 20 minutes. Add salt and pepper to taste. Ladle into bowls. Garnish with grated parm if desired.
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Zafar Ahmad
[email protected]I'm not a big fan of sausage, but I loved this soup. The sausage was cooked perfectly, and it didn't overpower the other flavors in the soup.
Jessica Moran
[email protected]This soup is so easy to make and so delicious. I'm definitely going to be making it again.
F2Fx SILENT
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup for a potluck or a party.
Krishu Karma
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and potatoes, and they don't even notice the vegetables.
Kabir Shingh
[email protected]I love the flavor of this soup. The sausage and potatoes are cooked perfectly, and the broth is flavorful and savory.
Mehtab Ali
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Saqib Sajjad
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Latanya Rogers
[email protected]This soup is a great way to use up leftover sausage. I always have some leftover sausage in the freezer, so this soup is a lifesaver.
Warren Moon
[email protected]I added some chopped carrots and celery to the soup, and it turned out great. I also used a spicy Italian sausage, which gave the soup a nice kick.
Aseem Jutt
[email protected]This soup is so easy to make and so delicious. I love that I can use ingredients that I already have on hand.
Chinedu Victor
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Mainudin Ansari
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it up. The soup is easy to make and very affordable.
Francisco Gamez
[email protected]This soup was absolutely delicious! The sausage and potatoes were cooked perfectly, and the broth was flavorful and hearty. I followed the recipe exactly, and it turned out great.