You can make this several ways according to the amount of time you have. Sausage is great on the grill and so are the peppers and onions. It can also be made in the slow cooker as well.
Provided by Sue Faccone
Categories Pork
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, add the olive oil and then the sausage. Brown the sausage on medium heat. Once browned remove in to a bowl. Set aside.
- 2. Add a little olive oil to the skillet and add the onion (after cutting them into rings). Let them fry while you cut up the peppers.
- 3. Cut the peppers into strips (throw away stem and seeds), add to the skillet. Cook on medium heat for about 10-15 minutes, until the onions are soft and the peppers are limp.
- 4. Add the spices, and the stewed tomatoes. Cook on medium for another 10 minutes. Mixing well.
- 5. Add the sausage back to the skillet. Cover and cook on low or simmer for about 20 minute. Serve on hoagie rolls.
- 6. (optional) Put the oven on broil. Cut open the rolls and add all the ingredients, top with a slice of mozzarella cheese. Bake for a couple of minutes (I watch it the entire time, it easily burns), Serve
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Ridoy Talukder
[email protected]This sandwich is a must-try! It's so flavorful and juicy. I highly recommend it.
Ghafar Sab
[email protected]I love this sandwich! It's the perfect combination of sweet and savory. I always make extra so I can have leftovers for lunch the next day.
Flor Govea
[email protected]This sandwich is so easy to make and it's so delicious. I love that I can use any type of bread I want. I've made it with white bread, wheat bread, and even sourdough bread. It's always good.
Alamin D. Ahmad
[email protected]I've made this sandwich several times now and it's always a hit. It's the perfect sandwich for a party or a weeknight meal.
Love Me
[email protected]This sandwich is a must-try! It's so flavorful and juicy. I highly recommend it.
Calli Norm
[email protected]I love this sandwich! It's the perfect combination of sweet and savory. I always make extra so I can have leftovers for lunch the next day.
Abdul rrr
[email protected]This sandwich is so easy to make and it's so delicious. I love that I can use any type of bread I want. I've made it with white bread, wheat bread, and even sourdough bread. It's always good.
Danny Cross
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Aryona Allen
[email protected]This sandwich is amazing! I love the way the flavors all come together. I will definitely be making this again and again.
Om Eyad
[email protected]I've made this sandwich several times now and it's always a winner. The combination of the sweet peppers and the savory sausage is perfect. I highly recommend this recipe!
Jessica Morgan
[email protected]I made this sandwich for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The sandwich was easy to make and it was so delicious.
Zahid Mukhtyar
[email protected]This is seriously the best Italian sausage and peppers sandwich I have ever had. The bread was perfectly toasted, the sausage was juicy and flavorful, and the peppers were cooked to perfection. I will definitely be making this again!