ITALIAN SAUSAGE AND PEPPERS
An old standby that is quick and easy to prepare and makes the most delicious sauce to serve over noodles or spaghetti. I've had this recipe for years and made several changes to the original.
Provided by TPubmgjbd
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute sausage pieces, green pepper and onion in vegetable oil until vegetables are tender.
- Add remaining ingredients, cover and cook over low heat for 30 minutes.
- If a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes.
- Serve over noodles or spaghetti.
Nutrition Facts : Calories 451.4, Fat 33, SaturatedFat 11.2, Cholesterol 64.7, Sodium 1966.1, Carbohydrate 15.9, Fiber 1.8, Sugar 8.2, Protein 23
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Ali Alijutt
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ATRO BEAST
[email protected]I love how this recipe can be served with a variety of sides. I often serve it with mashed potatoes, rice, or pasta.
Mia Neuhoff
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make this dish during the week.
Jamaul Freeman
[email protected]I love the way the sausage and peppers cook together in this recipe. The flavors are amazing.
Fanando Melissa
[email protected]This recipe is a great way to get your daily dose of vegetables.
I am The Timer
[email protected]I love the fact that this recipe is so easy to make. I can throw it together in no time.
Md Shanto Sarker
[email protected]This recipe is a great way to use up leftover peppers. I always have leftover peppers in my fridge, and this is a great way to use them up.
IMRAN MADA
[email protected]I love how this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week.
Hira
[email protected]This recipe is very versatile. You can add or subtract ingredients to suit your taste.
Tito Pati
[email protected]I've made this recipe with different types of sausage, and it always turns out great. I've used Italian sausage, Polish sausage, and even chorizo.
Ritik Chamling
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sausage and peppers, and they always eat their vegetables when I make this dish.
Beauty Yuyi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Koketso Peele
[email protected]I love the combination of flavors in this dish. The sausage, peppers, and sauce all come together perfectly.
Farhad Ail
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, and this is a great way to use it up.
Elesabelle
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a hit with my husband and kids.
Fahad Akmal
[email protected]I've made this recipe several times now, and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Zai Bolden
[email protected]This recipe was a hit with my family! The sausage and peppers were cooked to perfection, and the sauce was flavorful and delicious. We will definitely be making this again.