ITALIAN SAUSAGE AND PEPPER CASSEROLE
This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles. I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it turned out wonderful!
Provided by lhchris
Categories One Dish Meal
Time 1h10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat over to 375 deg. F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut each sausage link into 4 pieces. In 12-inch nonstick skillet, cook sausage over medium heat 10 to 12 minutes, stirring occasionally until brown; drain.
- In baking dish, mix sausage and remaining ingredients except cheese. Cover baking dish with foil.
- Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until sausage is no longer pink and orzo is tender.
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Muzzammil Ali
[email protected]I'm not a fan of Italian sausage, but I loved this casserole. The flavors were amazing and the cheese was perfectly melted.
Eddie Thompson
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Beatriz Vargas
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and everyone at the party loved it.
Mpho Alicia
[email protected]This recipe was a disaster. The casserole never cooked through and the flavors were all wrong.
Mackenzie Weygand
[email protected]I was disappointed with this recipe. The casserole was bland and lacked flavor. I won't be making it again.
Jorge A. Esteban-García
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use mild sausage next time.
Walter Ponce IV
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The peppers and cheese really balanced out the flavor of the sausage.
Bukola Olasinde
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Motshabi Alina
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Xolane Sediela
[email protected]This was a great recipe! I used ground turkey instead of sausage and it was still delicious. I also added some chopped spinach to the filling.
Johncy V cheriyan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
Bibek Ghale
[email protected]This casserole was a hit with my family! The flavors of the sausage, peppers, and cheese were perfectly balanced. I will definitely be making this again.