ITALIAN SAUSAGE AND PASTA SOUP
This is a hearty soup that can be put together quickly. If you want to make it in advance, put it together through step 5. The next day, it will be easy to lift off and discard fat, bring it to a boil and continue on with adding the pasta. This can be easily halved for a smaller group.
Provided by SharleneW
Categories European
Time 30m
Yield 5 1/2 quarts, 10 serving(s)
Number Of Ingredients 12
Steps:
- Remove casings from sausages and put them in 8-quart stock pot over medium-high heat. Cook them, stirring often and breaking them apart until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but about 1 tablespoon of the fat from pan.
- Add carrots, onion, and garlic; stir often until onion is limp, about 5 minutes.
- Add broth, tomatoes with their juice, beans, and basil. Bring to a boil.
- Add pasta, reduce heat and summer, with cover on, stirring occasionally until pasta is just tender to bite, about 10 minutes. Skim and discard fat.
- Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Offer parmesan cheese to sprinkle over top to taste.
Nutrition Facts : Calories 582.8, Fat 30.5, SaturatedFat 11.2, Cholesterol 60.6, Sodium 2453.2, Carbohydrate 39.8, Fiber 8, Sugar 7.5, Protein 36.5
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Raees Amin
[email protected]I love the combination of sausage, pasta, and vegetables in this soup.
Sallypetra Moraa
[email protected]This soup is so easy to make and it's so flavorful.
Md Sumon Hossain
[email protected]This soup is a great way to use up leftover sausage.
Royce Kingston
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it.
Kodi Cresswell
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Dagne Tadesse
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Keya Thomas
[email protected]This soup was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Kukhanya Nqayi
[email protected]I made this soup for my family and they loved it! It was so easy to make and it tasted amazing.
Deandre Jr
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal.
Pashtoon Boy
[email protected]I've made this soup several times and it's always a hit. It's easy to make and so flavorful. I love the combination of sausage, pasta, and vegetables.
K Taylor
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Umair Rasheed
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Jennifer lore
[email protected]This soup was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Curtis Brooks
[email protected]I made this soup for my family and they loved it! It was so easy to make and it tasted amazing.
Yvonne M Troisi-Morgan
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal.
JhingLouis Blea
[email protected]I've made this soup several times and it's always a hit. It's easy to make and so flavorful. I love the combination of sausage, pasta, and vegetables.
prince raja
[email protected]This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Ruman Shah
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra garlic and red pepper flakes for a little kick.
Mohamed Abederrahmane hediya
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.