ITALIAN SAUSAGE AND ORZO SOUP
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. -Kendra Van Doren, Clyde, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. , Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 811mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Parbas Mia
[email protected]This soup is so delicious and flavorful. I will definitely be making it again.
Syeda mim
[email protected]This soup is a great way to warm up on a cold day.
Bentley Torres
[email protected]I love that this soup is so affordable to make.
M ali_khan110
[email protected]This soup is a great way to get your kids to eat their vegetables.
Choo Dave Nguyen
[email protected]I'm not a fan of Italian sausage, so I used ground beef instead.
Morris DuBose
[email protected]This soup is perfect for a quick and easy weeknight meal.
Iraneti redfern
[email protected]I love the addition of the spinach to this soup. It gives it a nice pop of color and nutrients.
Asare Eric
[email protected]This soup is so delicious and easy to make. I've already made it twice this month!
Kyenell Medley
[email protected]I'm not a big fan of orzo, so I used macaroni noodles instead.
Wengel Belete
[email protected]This soup is a little too spicy for me, but I was able to tone it down by using mild Italian sausage.
Ram Chy
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Tymon Tredowski
[email protected]This soup is a great way to use up leftover Italian sausage.
Marco Antonio Rodríguez
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Md Saymun
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
Jakaria Rahman Nuhash
[email protected]I've made this soup a few times now and it's always a winner. It's so easy to make and always turns out delicious.
violeta corradi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
skylar King
[email protected]This Italian Sausage and Orzo Soup was a hit with my family! The sausage and vegetables were cooked perfectly, and the orzo added a nice heartiness to the soup. I also loved the addition of the Parmesan cheese, which gave the soup a rich and flavorfu