ITALIAN SAUSAGE AND ORZO SKILLET
Here's a delicious Italian skillet dinner that features orzo, pork sausage, vegetables and Muir Glen™ tomatoes-ready in 40 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package.
- In 10-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes, stirring occasionally, until no longer pink and thoroughly cooked. Transfer to plate. In same skillet, heat oil over medium heat. Add beans, bell peppers, carrots and salt; stir 1 minute to coat vegetables. Add water. Cover; reduce heat to low, and cook 5 to 6 minutes or until vegetables are crisp-tender.
- Remove cover; stir in tomatoes, sausage and cooked pasta. Increase heat to medium; cook 3 to 4 minutes or until completely heated through. Garnish with cheese and parsley.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 1/3 Cups, Sodium 820 mg, Sugar 4 g, TransFat 0 g
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Gatcha Rose
[email protected]I'm not a fan of orzo, but I really enjoyed this dish. The sausage was flavorful and the vegetables were still slightly crunchy. I would definitely make this again, even with regular pasta.
ajdin cokic
[email protected]This was a great recipe! I used a vegetarian Italian sausage and it was still delicious. I also added some chopped spinach and mushrooms. It was a great way to use up leftover sausage and orzo.
Nicole, ym Müller
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using a milder Italian sausage next time.
Sammy Fordyce
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors and textures. I will definitely be making this again.
Jessica Sheefeni
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
emily taylor
[email protected]This was a great recipe! I used ground turkey instead of Italian sausage and it was still delicious. I also added some chopped sun-dried tomatoes. It was a quick and easy meal that the whole family loved.
Omaima Cool
[email protected]I followed the recipe exactly and the dish turned out terrible. The orzo was mushy and the sausage was dry. I would not recommend this recipe.
Michelle Scott
[email protected]This dish was a bit bland for my taste. I would have liked more spices or herbs. Otherwise, it was a good meal.
Maqsood Brohi
[email protected]Loved this recipe! The sausage and orzo were cooked perfectly and the vegetables added a nice flavor. I will definitely be making this again.
bilooo baloch
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with the whole family. I will definitely be making this again.
Simone Renee: Royal Executive
[email protected]I'm not a huge fan of Italian sausage, but I really enjoyed this dish. The orzo was cooked perfectly and the vegetables were still slightly crunchy. I would definitely make this again, even with regular sausage.
Abdul Ghaffar Atshan Kurd
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors and textures. The sausage was flavorful and the orzo was cooked perfectly. I will definitely be making this again.
Riyaj uddin Juned
[email protected]I made this dish last night and it was delicious! I used a spicy Italian sausage and it really gave the dish a kick. I also added some chopped spinach and mushrooms to the skillet. It was a great way to use up leftover sausage and orzo.
Mai saleh
[email protected]This Italian sausage and orzo skillet was a hit with my family! The sausage was perfectly cooked and the orzo was al dente. The vegetables added a nice crunch and flavor. I will definitely be making this again.