ITALIAN SAUSAGE AND LENTIL SOUP RECIPE - (4.6/5)
Provided by hanley89
Number Of Ingredients 10
Steps:
- 1. Heat 2 tbsp olive oil in a large pot over medium heat. Add sausage and cook until browned, stirring ocasionally about 7-10 minutes. Using slotted spoon, transfer sausage to a paper lined plate. Add 1 tbsp olive oil to pot. Add onions carrots, parsnips, celery and italian seasonings, cook until onion is translucent and vegetables are starting to soften, stirring often, about 7-10 minutes. Add lentils and stir to coat. Add Chicken broth. Bring to a boil; reduce heat to medium and simmer 20 minutes until lentils are tender. Stirring occasionally. You can add up to another quart of chicken broth if you like a thinner soup 2. Add sausage and simmer soup until vegetables are tender 10 -15 minutes Season with slat and pepper. Stir in Spinach or Kale, Cook until wilted 3. Serve with Crusty Bread. Can dust the soup bowls with parmesan cheese NOTE: Freezes well
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David Lowell
[email protected]This soup was a waste of time and ingredients. It was bland, watery, and unappetizing.
lily arco
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Barleen Saini
[email protected]The lentils in my soup didn't cook evenly. I'm not sure what I did wrong.
Jabari Jones
[email protected]I found this soup to be a bit bland. I think I'll try adding some more spices and herbs next time.
Rob Black
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less red pepper flakes next time.
Passion Danridge
[email protected]I'm always looking for new lentil soup recipes, and this one is a keeper! It's easy to make, flavorful, and healthy. I especially liked the addition of the red pepper flakes, which gave the soup a nice kick.
Dakari Cronin
[email protected]I'm a vegetarian, so I made this soup without the sausage. It was still delicious! The lentils and vegetables were so flavorful and the broth was rich and hearty.
Ganga tmg
[email protected]This soup was just what I needed on a cold winter day. It was hearty, flavorful, and comforting. I especially liked the addition of the Parmesan cheese, which gave the soup a nice rich flavor.
Jaykishor sharma
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was easy to make and didn't require any special ingredients.
PrivilegeNtobeko Ngwenya
[email protected]This soup was a hit with my family! The lentils were tender and the sausage was perfectly seasoned. I especially liked the addition of the kale, which gave the soup a nice pop of color and flavor.
Crispin Ireri
[email protected]I'm a big fan of Italian sausage, so I knew I would love this soup. I was not disappointed! It was hearty, flavorful, and easy to make. I'll definitely be making this again.
andry fameno
[email protected]Followed the recipe exactly and it turned out perfectly. The lentils were cooked just right and the sausage added a nice savory flavor. Will definitely be making this again!
Mahar ali Dahiri
[email protected]Easy to follow recipe with great results. The soup was flavorful and comforting. My family loved it!
Emmanuel Okosa
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The Italian sausage and vegetables gave it so much flavor. Will definitely be making this again!
Trix Andrea
[email protected]This soup was hearty and delicious! I added a bit of extra spice to give it a kick. Definitely a keeper!