ITALIAN SAUSAGE AND KALE SOUP
Steps:
- I USE A CAST IRON DUTCH OVEN FOR THIS DISH. POKE SAUSAGE WITH FORK SEVERAL TIMES TO MAKE HOLES FOR JUICE TO COME OUT. BROWN IN DUTCH OVEN. REDUCE HEAT AND LET COOK FOR ABOUT 10 MINUTES UNTIL DONE. REMOVE AND SLICE SAUSAGE INTO 1 ½ INCH SLICES AFTER COOKING PEEL AND CUT POTATOES IN HALF THEN INTO ¼ INCH SLICES COOK BACON AND ONIONS IN DUTCH OVEN OVER MEDIUM HEAT UNTIL DONE. REMOVE BACON AND CRUMBLE. ADD GARLIC TO PAN AND COOK ABOUT A MINUTE MORE. ADD CHICKEN BASE, WATER AND POTATOES TO DUTCH OVEN AND SIMMER UNTIL POTATOES ARE DONE. ADD BACON, SAUSAGE, KALE AND CREAM. SIMMER ABOUT 4 MINUTES AND SERVE WITH TOASTED GARLIC BREAD AND GREEN SALAD YOU CAN ALSO ADD COUTONS TO THE SOUP BEFORE SERVING.
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Abukari Memunatu
[email protected]This soup was a disappointment. I thought it would be more flavorful.
Adelle Tiner
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't great either.
Khalifa Ado
[email protected]The soup was a bit too spicy for me.
Margaret Hyland
[email protected]The soup was too salty for me.
Zulqarnain Marri
[email protected]This soup was a bit bland for my taste.
Donald Null
[email protected]This is the best soup I've ever had! It's so flavorful and comforting.
Md Rabbani
[email protected]The soup was flavorful and hearty. I would definitely recommend it.
Brendon Lategan
[email protected]This was an excellent soup! It is easy to make, tastes great, and is very hearty.
Mohmmad Essa
[email protected]This soup was bland and tasteless. I would not recommend it.
Gary Scheetz
[email protected]I thought this soup was just okay. It was a bit too salty for my taste.
Nathi Gift
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it.
HUAWEI P30
[email protected]This soup was amazing! I loved the combination of flavors and the kale was cooked perfectly. I will definitely be making this soup again and again.
Eyerusalem Worku
[email protected]This soup was a disappointment. The kale was limp and the sausage was dry. I think I'll stick to my old soup recipe.
Victor Taute
[email protected]This soup was just okay. The broth was a bit bland and the kale was too tough. I think I would have liked it better if I had used a different type of sausage.
Sandra Corral
[email protected]This soup was delicious! The flavors were well-balanced and the kale added a nice touch of bitterness. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Akeem Edwards
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra kale and Italian sausage, and I always serve it with a side of crusty bread.
jaz rivera
[email protected]This soup was a hit with my family! The Italian sausage and kale were a delicious combination, and the broth was flavorful and hearty. I will definitely be making this soup again.