ITALIAN SAUSAGE AND GNOCCHI SKILLET

Italian Sausage and Gnocchi Skillet image

Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.

Provided by Bren

Categories Meat and Poultry Recipes Pork Sausage

Time 50m

Yield 6

Number Of Ingredients 14

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Ingredients

1 tablespoon avocado oil
½ cup finely diced onion
2 large cloves garlic, finely diced
1 pound mild Italian pork sausage, casing removed
1 (16 ounce) package dry mini potato gnocchi
2 ½ cups no-salt-added diced tomatoes, undrained
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon ground oregano
¼ teaspoon ground black pepper
5 ounces baby spinach
1 pinch freshly grated nutmeg
1 cup shredded fresh mozzarella cheese
½ cup freshly shredded Parmesan cheese

Steps:

Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 23.3 g, Cholesterol 61.9 mg, Fat 27.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 11.6 g, Sodium 1128.1 mg, Sugar 3.8 g