ITALIAN SAUSAGE AND EGGPLANT SOUP
This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount.
Provided by breezermom
Categories Pork
Time 3h20m
Yield 18 cups
Number Of Ingredients 18
Steps:
- Brown the sausage in a large Dutch oven over medium heat, stirring until it crumbles; drain.
- Add the olive oil and onion. Cook over medium heat until the onion is getting tender. Add the garlic and continue to cook until tender.
- Add eggplant, cook, stirring constantly for 3 minutes. Add the tomato and the next 8 ingredients (up to the oregano leaves, stopping before the wine); bring to a boil. Reduce heat and simmer uncovered, for 2 hours. (Stir occasionally).
- Stir in wine, macaroni, and pepper; cook 15 to 20 minutes or until the pasta is done.
- Ladle soup into individual soup bowls. Top each serving with grated Parmesan cheese.
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Mk Mubarak
[email protected]I'm not a big fan of eggplant, but I really enjoyed this soup. The flavors were great and the soup was very filling.
Carol dags
[email protected]This soup is a great way to use up leftover sausage and eggplant. It's also very affordable to make.
Shane Gaynor
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and tasted good, but I found it to be a bit too oily.
Narka Kitty
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and so delicious!
Shereen Beshr
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less red pepper flakes.
joy Prate
[email protected]This soup was just okay. I found it to be a bit bland.
Riley Astra
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers.
MD Ibraheem Khan
[email protected]This was an easy and delicious soup to make. I used ground turkey instead of sausage and it was still very flavorful.
Noorul Sheikh
[email protected]I tried this recipe last night and it turned out great! The soup was hearty and flavorful. My family loved it.
Arafat Rohman
[email protected]This soup was a hit! The flavors of the sausage, eggplant, and tomatoes were perfectly balanced. I especially loved the addition of the Parmesan cheese and fresh basil. Will definitely be making this again.