ITALIAN SAUSAGE AND CABBAGE SOUP WITH WHITE BEANS
This recipe is my version of an Italian Salsiccia Minestra, or sausage soup. You can add or subtract ingredients according to what you have on hand. If you use linguica, kidney beans, and kale, it becomes Portugeuse Kale Soup. Buon mangiare!
Provided by bakedapple42
Categories One Dish Meal
Time 55m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
- Saute onion and celery in same pot 5 minutes.
- Add garlic, saute 3 minutes.
- Add chicken broth, water, carrots, and potatoes. Bring to a boil.
- Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
- Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
- Add salt and pepper to taste.
- Serve hot with italian bread and a good cheese.
Nutrition Facts : Calories 406.7, Fat 12.5, SaturatedFat 3.8, Cholesterol 25.5, Sodium 609.8, Carbohydrate 49.2, Fiber 8.6, Sugar 5.1, Protein 27.8
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Mj Abdullah20
[email protected]This soup was a waste of time and ingredients. It was flavorless and the cabbage was tough.
Akbar lashari
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Abdullah Hh
[email protected]I found this soup to be a little bland. I think it needed more seasoning.
Ayobami Pelumi
[email protected]This soup was a little too spicy for me, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage.
Aashish Sunar
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. The sausage and white beans really helped to balance out the flavor.
Beka Mcgill
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Nor Alom
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rohit Bohara
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Ramona HouleYoungbird
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover sausage and cabbage.
Miss Liza
[email protected]This soup was easy to make and very tasty. I added some extra vegetables to make it even healthier.
MD Zafar Iqbal
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty. My family enjoyed it very much.
Cee William
[email protected]This soup was delicious! The flavors were well-balanced and the sausage and cabbage were cooked perfectly. I would definitely recommend this recipe to others.
faizan Mughal
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were affordable. I will definitely be making this again.
Cassandra Williams
[email protected]This soup was hearty, comforting, and full of flavor. The sausage and cabbage were a perfect match, and the white beans added a nice creaminess. I will definitely be making this again!