ITALIAN SAUSAGE AND BELL PEPPER PAELLA
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown. Add rice and sauté, stirring, 1 minute. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits. Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed. Season with salt and pepper.
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MD Akash
[email protected]This paella was a bit time-consuming to make, but it was worth the effort. The flavors were amazing, and the dish was cooked to perfection. I'll definitely be making this again.
mdnayem hossain
[email protected]I'm a big fan of Italian sausage, so I was excited to try this recipe. The paella was delicious and the sausage was cooked to perfection. I'll definitely be making this again.
kardung wangmo
[email protected]This paella was a great way to use up leftover vegetables. I also added some cooked chicken, and it turned out great. I'll definitely be making this again.
Cutie Prns
[email protected]I'm a big fan of spicy food, so I added some cayenne pepper to the recipe. The paella was delicious and had a nice kick to it. I'll definitely be making this again.
Ghosty
[email protected]This paella was a bit too salty for my taste, but it was still delicious. I think I'll use less salt next time.
fahim Ridoy
[email protected]I'm not a huge fan of seafood, so I used chicken and chorizo instead of shrimp and mussels. The paella was still delicious, but I think it would have been even better with the seafood.
Allah Detta Chaudhari
[email protected]This paella was delicious and easy to make. I used brown rice instead of white rice, and it turned out great. I'll definitely be making this again.
Tayyabpagl Tayyabpagl
[email protected]I'm a big fan of paella, and this recipe didn't disappoint. The flavors were perfect, and the dish was cooked to perfection. I'll definitely be making this again.
Yeasir Arafat Shihab
[email protected]This paella was a great way to use up leftover rice. I also added some frozen peas and carrots, and it turned out great.
Tanzeel Hussain
[email protected]I'm a vegetarian, so I used tofu instead of sausage. The paella was still delicious, but I think it would have been even better with the sausage.
fazeel ahmed
[email protected]This paella was a bit time-consuming to make, but it was worth the effort. The flavors were amazing, and the dish was cooked to perfection.
Sana Ch
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The paella was still delicious, but I think it would have been even better with the bell peppers.
Simphiwe Nzimande
[email protected]This paella was a bit too spicy for my taste, but my husband loved it. I think I'll use a milder sausage next time.
Mohamed Sagar
[email protected]I made this paella for a party, and it was a huge success. Everyone loved it. The flavors were perfect, and the dish was cooked to perfection. I'll definitely be making this again.
Maya Eller
[email protected]This paella was delicious and easy to make. I used chicken sausage instead of Italian sausage, and it turned out great. I'll definitely be making this again.
Ra Ax
[email protected]I've made this paella several times now, and it's always a hit. The flavors are amazing, and it's a great dish to serve for a crowd. Highly recommend!
John Quituizaca
[email protected]This was my first time making paella, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
shaylee Williams
[email protected]I'm not a huge fan of paella, but this recipe changed my mind. The Italian sausage and bell peppers added a delicious twist to the classic dish. I'll definitely be making this again.
Kareem Raheem
[email protected]This paella was a hit with my family! The flavors were incredible, and the combination of sausage, bell peppers, and rice was perfect. I'll definitely be making this again.