ITALIAN SALSA VERDE
Provided by Steven Raichlen
Categories Garlic Quick & Easy Low Cal Backyard BBQ Lemon Healthy Low Cholesterol Parsley Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in small bowl. Using back of wooden spoon, mash to paste. Whisk in lemon juice, then olive oil in thin stream until blended. Stir in parsley, capers, and anchovies. Season with more salt and pepper, if desired. DO AHEAD: Can be made 6 hours ahead. Cover; chill. Bring to room temperature and rewhisk before using.
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Ureh Henry
[email protected]I highly recommend this salsa verde recipe.
Martez Abrams
[email protected]This salsa verde is a great addition to any party or gathering.
Lateef Omolola
[email protected]I'm always looking for new salsa verde recipes, and this one is definitely a winner.
Kayla Baboolal
[email protected]I can't wait to make this salsa verde again!
Odeen Heslop
[email protected]This salsa verde is a must-try for any fan of Italian food.
Mahfuz alam ripon
[email protected]I've tried several salsa verde recipes, and this one is by far the best.
Kaylee Durgan
[email protected]This salsa verde is a great way to use up leftover herbs.
Leunatabassum Tanni
[email protected]I love how versatile this salsa verde is.
Rabindra Prasad Neupane
[email protected]This salsa verde is a great way to add some freshness to your dishes.
shirley sanaipei
[email protected]I've made this salsa verde several times, and it's always delicious.
liz thoms
[email protected]This salsa verde is a keeper!
Lungile Lunga
[email protected]I'm so glad I found this recipe for salsa verde.
Vernon John cloete
[email protected]This salsa verde is so flavorful, I could eat it with a spoon!
Light Vision
[email protected]I love the bright green color of this salsa verde.
Zareen Tasnim Adiba
[email protected]This salsa verde is the perfect finishing touch to any dish.
Delwar Riyad
[email protected]I've been making this salsa verde for years, and it's always a hit with my family and friends.
bike stunts
[email protected]This salsa verde is really easy to make, and it's a great way to use up fresh herbs.
Sasintha Indumina
[email protected]I love the combination of parsley, basil, and capers in this salsa verde.
Abdulrehma Khan
[email protected]This salsa verde is so versatile. I've used it on everything from grilled chicken to roasted vegetables.
Isaac Kipsami
[email protected]I love the bright and fresh flavor of this salsa verde.