ITALIAN SALSA VERDE
A quick sauce to be used for tacos or as a dip with tortilla chips.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine parsley, olive oil, capers, lemon juice, oregano, and garlic.
- Stir mixture until well blended; season with salt, if desired.
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Sama Khan
[email protected]This salsa verde is the perfect addition to any Italian dish. It's so flavorful and versatile.
Nasser Alamry
[email protected]I love the fact that this salsa verde is made with fresh herbs. It makes such a difference in the flavor.
Santosh Budathoki
[email protected]This is my go-to salsa verde recipe. It's always a hit with my family and friends.
Rawan Radwan
[email protected]I'm not sure what I did wrong, but my salsa verde turned out really bitter. I think I might have used too much lemon juice.
Zawedde Hawah
[email protected]This salsa verde is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, so this is a perfect recipe for me.
Sophia Inyama
[email protected]I followed the recipe exactly, but my salsa verde turned out too salty. I think I'll use less salt next time.
13 12
[email protected]This is the best salsa verde I've ever had. It's so creamy and flavorful, and it goes perfectly with grilled meats.
Fauya John
[email protected]I'm not a huge fan of parsley, but I really enjoyed this salsa verde. The flavors are well-balanced and it's not too overpowering.
Achaye Richard
[email protected]This salsa verde is so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.
sehar sajid
[email protected]I made this salsa verde for a party last weekend and it was a huge hit! Everyone loved it.
DJ C-BRANCH
[email protected]I love the vibrant green color of this salsa verde. It's so fresh and flavorful, and it really brightens up any dish.
Waffles McPancake
[email protected]This is my favourite salsa verde recipe! I've been using it for years.