ITALIAN SALMON BURGERS
Good variation on the standard Salmon Patty. I like to top it with a mixture low fat mayonnaise, mustard, and lemon juice.
Provided by Chef Larz in Pennsb
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
- In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
- Make 6 equal-size patties of the mixture and set aside.
- Heat a non-stick skillet sprayed with vegetable spray (Pam, etc.) and cook salmon patties in the skillet for four minutes each side until browned.
- Serve.
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Dinesh Ghatani
[email protected]I made these burgers for dinner last night and they were a big hit! They were so easy to make and they were so delicious. I served them with roasted potatoes and a side salad. They were perfect.
Natnael Mekbib
[email protected]These burgers were a bit too fishy for my taste. I think I might have used too much salmon. But the flavor was still good. I'll try again next time and use less salmon.
Perry Bruins
[email protected]I'm not a big fan of salmon, but I decided to try these burgers anyway. I was pleasantly surprised! They were moist and flavorful, and the panko crust was nice and crispy. I'll definitely be making these again.
poukhton Batcha
[email protected]These burgers were so easy to make and they were absolutely delicious! I used fresh herbs from my garden and they really made a difference. I served them on toasted buns with avocado slices and they were perfect.
Shadava Elzy
[email protected]I've been looking for a good salmon burger recipe and this one is definitely a keeper! The burgers were moist and flavorful, and the panko crust was crispy and golden brown. I served them with tartar sauce and lemon wedges, and they were a hit with m
Kelly Shubert
[email protected]These burgers were delicious! I made them with wild-caught salmon and they were so moist and flavorful. I served them on whole-wheat buns with avocado and tomato slices. They were a hit with my family.
maliha afaq
[email protected]I made these burgers for a party and everyone loved them! They were so easy to make and they were a big hit. I will definitely be making them again.
Serano Collet
[email protected]These salmon burgers were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good. I'll try again next time and be more careful with the cooking time.
PM Prince
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfectly. I love that they're a healthier alternative to traditional beef burgers.
tinytrickster
[email protected]These burgers were so moist and flavorful! I used fresh herbs from my garden and they really made a difference. I also added a bit of lemon zest to the mixture, which gave them a nice citrusy flavor. Highly recommend!
Kaka Zoe safi
[email protected]I'm not usually a fan of salmon burgers, but these were surprisingly good. The combination of salmon, herbs, and spices was perfect. I served them on toasted buns with tartar sauce and they were delicious.
Sticket Guy
[email protected]These salmon burgers were a hit with my family! They were so easy to make and packed with flavor. I especially loved the crispy panko crust. Will definitely be making these again!