ITALIAN SALAMI RISOTTO
This risotto has a lovely blend of flavours and if you use a green bell pepper, it incorporates the colours of the italian flag! You can leave out the mascarpone although I love the flavour and creaminess it gives the dish.
Provided by Shuzbud
Categories One Dish Meal
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a non-stick pan.
- Add the salami, onion and garlic and cook over a medium heat for 3 minutes.
- Add the bell pepper and sundried tomatoes and cook for a further 3 minutes.
- Add the arborio rice to the pan and cook, stirring, for about 1 minute.
- Add the white wine, bring to a simmer and cook, stirring, until the wine has been absorbed. While the rice is absorbing the wine, heat your chicken stock (this can be done at an earlier stage and kept warm if you prefer).
- Add the chicken stock 1/2 a cup at a time, stirring occasionally. Each time, make sure the stock is absorbed before you add more or it will be a very runny risotto! The non-stick pan is important for this stage, so the rice doesn't stick when the stock is low.
- With the last half cup of stock, add the ground oregano and stir well.
- When the stock is all absorbed, taste the risotto to make sure the rice is tender (if not, add another 1/4 cup of stock).
- Add the mascarpone cheese and stir until it has melted in
- Serve hot and enjoy!
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Laiba Rafiq
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the sundried tomatoes, which gave the dish a nice tang.
Arshad Mehmood675
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was easy to follow. The risotto was cooked perfectly and the flavors were delicious.
Fleur Bakker
[email protected]This risotto is so creamy and flavorful. The salami and Parmesan add a nice richness, and the sundried tomatoes give it a nice pop of flavor. I will definitely be making this again.
Fact Cap
[email protected]I've made this risotto several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Antoinette Antone
[email protected]This risotto is so easy to make and it always turns out great. I love that I can use different types of salami to change up the flavor. It's a great weeknight meal.
Masooma786 Masooma
[email protected]I made this risotto for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the peas, which gave the dish a nice pop of color and flavor.
Samsung Galaxi
[email protected]This was a great recipe! The risotto was cooked perfectly and the flavors were delicious. I especially liked the addition of the white wine, which gave the dish a nice depth of flavor.
babal parhyar
[email protected]I wasn't sure what to expect with this risotto, but I was pleasantly surprised. It was very flavorful and the salami added a nice smoky flavor. I would definitely make this again.
Elizabeth Mothupi
[email protected]This risotto is so creamy and flavorful. The salami and Parmesan add a nice richness, and the sundried tomatoes give it a nice pop of flavor. I will definitely be making this again.
Keith Hunt
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the sundried tomatoes, which gave the dish a nice tang.
Naim Farhan
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was easy to follow. The risotto was cooked perfectly and the flavors were delicious.
Divon Abishek
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's creamy, flavorful, and has just the right amount of spice. I highly recommend it!
Bronze Beauty
[email protected]This risotto was a hit with my family! The flavors of the salami, Parmesan, and sundried tomatoes blended perfectly. I will definitely be making this again.