ITALIAN SALAMI APPETIZER KEBABS
Fresh basil leaves curled around cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-by-one to make one beautiful appetizer.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
- To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 5.5 g, Cholesterol 71 mg, Fat 16.9 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 177.4 mg
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Abdul Jabbar
[email protected]These kabobs are a lifesaver for busy weeknights. They're so quick and easy to make, and they're always a hit with my family.
Serialong Mefane
[email protected]I'm going to try making these kabobs with different types of cheese and salami. I think it would be fun to experiment with different flavor combinations.
bikash xrstha
[email protected]These kabobs are a great idea, but they need a little something extra. Maybe a drizzle of olive oil or a sprinkle of herbs.
Rose Bhatti
[email protected]I'm not sure what I did wrong, but my kabobs turned out really bland.
Rahul Gaming
[email protected]I would probably make these kabobs again, but I would make a few changes. I would use a less salty salami and I would add a dipping sauce.
Nacir Senior
[email protected]Overall, I thought these kabobs were just okay. They weren't bad, but they weren't anything special either.
Amari _47
[email protected]The kabobs were easy to make, but they didn't turn out as flavorful as I expected.
Makaylah Gonzales
[email protected]I found the kabobs to be a bit dry. I think they would have been better with a dipping sauce.
Mis eiysmin Khan
[email protected]These kabobs were a little too salty for my taste.
Foof50
[email protected]I highly recommend these kabobs. They're a great appetizer, snack, or even a light meal.
Fausta Esther
[email protected]These kabobs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Chand Hamza
[email protected]I've even made these kabobs for my kids' lunch boxes. They're a healthy and fun snack.
Ren Teague
[email protected]These kabobs are a great way to use up leftover salami and cheese.
Suty Hossin
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Farhan Shahriar Himoy
[email protected]These kabobs are so versatile. I've made them with different types of salami, cheese, and olives and they're always delicious.
Benefit Hero
[email protected]I was looking for a quick and easy appetizer for a party and these kabobs fit the bill perfectly. They were so simple to make and everyone loved them.
Aaciokhan33
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The combination of salami, cheese, and olives is perfect.
arul pragash
[email protected]These kabobs were a huge hit at my last party! So easy to make and everyone loved them.