ITALIAN SALAD PIZZA
This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served it to her bookclub friends who are all on weightwatchers and they loved it. Great for a light summer meal.
Provided by kleigh83
Categories Greens
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425* Roll out dough into desired shape.
- Press garlic over dough and spread.
- Sprinkle with oregano and basil.
- Place on bottom rack of oven for 12-14 minutes or until golden brown.
- While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
- When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
- While still warm top with salad mixture.
- Use remaining cheese to top salad.
- Serve immediately.
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Maseke Matutu
[email protected]I would not recommend this recipe.
Helping Bangla
[email protected]This pizza was a disaster! The crust was soggy and the toppings were all over the place.
Ana Mendes
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Naeem Naeem Ahmed
[email protected]This pizza was a bit too greasy for my taste, but the flavors were good.
Tiktok Vv
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Rasheed mostafa
[email protected]This pizza was easy to make and very tasty. I used a pre-made pizza crust to save time, and it worked out great.
Charles Jephte
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The flavors all worked well together and the pizza was very satisfying.
Trace McCracken
[email protected]This was a great recipe! I made it for a party and everyone loved it. The salad was light and refreshing, and the pizza crust was crispy and delicious.
Lacy Hargett
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out great.
Nill Ahmed 143
[email protected]This pizza was delicious! The crust was crispy and the toppings were fresh and flavorful. I especially loved the balsamic glaze.
Odongo Ricky
[email protected]I love how versatile this recipe is. I was able to use up leftover grilled chicken and vegetables, and it turned out great. I also added a bit of pesto to the dressing, which gave it a nice extra flavor.
Sifiso Sifiso
[email protected]This Italian salad pizza was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.