ITALIAN SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh oregano, fresh parsley, fresh basil, salt, freshly ground black pepper, white wine vinegar, extra virgin olive oil
Provided by Matthew Johnson
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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Khansa 385 Azam
[email protected]This dressing is a bit too sweet for my taste. I think I'll use less honey next time.
PHELADI PhALA
[email protected]This dressing is a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Sanjid khawas
[email protected]I love the zesty flavor of this dressing. It's the perfect way to brighten up a salad.
Amjad Alkhazaleh
[email protected]This dressing is the perfect way to add a little something extra to a simple salad. It's also great for marinating chicken or fish.
Gabriella Morris
[email protected]This dressing is so easy to make, and it's so much better than store-bought dressing. I'll never buy salad dressing again!
Rokie Viy
[email protected]I made this dressing for a potluck, and it was a huge hit. Everyone loved it!
Tabi M jan
[email protected]This dressing is really affordable to make. It's made with simple, everyday ingredients that I already had in my pantry.
Same Ahmed
[email protected]I'm allergic to nuts, so I was glad to find this dressing is nut-free. It's still really creamy and delicious.
Dee Lachesky
[email protected]I'm on a diet, so I was looking for a healthy salad dressing. This dressing is low in calories and fat, and it's still really flavorful.
Lil' Yas WD
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up before they go bad.
dede
[email protected]I'm not a huge fan of garlic, but I really enjoyed the flavor of this dressing. The garlic is subtle and doesn't overpower the other flavors.
Qazi Hamza
[email protected]This dressing is a bit too vinegary for my taste. I think I'll use less vinegar next time.
Jonathan J. Montemayor
[email protected]I love the fresh herbs in this dressing. They really add a lot of flavor and make it taste like a restaurant-quality dressing.
Infemoca Tactical Accesories Store
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, pasta salads, and even as a marinade for chicken. It's always a hit!
Jacob Simon
[email protected]I love the flavor of this dressing, but it's a bit too thick for my liking. I think I'll add a little bit of water to thin it out next time.
carol hoffman
[email protected]This dressing is a bit too oily for my taste. I think I'll try using less olive oil next time.
barista zavie coffee, mojitos
[email protected]I wasn't sure what to expect from this dressing, but I was pleasantly surprised. It's light and flavorful, and it really brought out the flavors of the salad.
Aminu Muhammad
[email protected]This dressing is amazing! I used it on a salad with grilled chicken, avocado, and tomatoes, and it was the perfect finishing touch.
Rana abrar Rana abrar
[email protected]I've tried many Italian salad dressing recipes, but this one is definitely my favorite. It's the perfect balance of tangy, savory, and sweet.
Mahlatsi Spumelolo
[email protected]This Italian salad dressing is a game-changer! It's so easy to make and adds so much flavor to my salads. I love the tangy, garlicky flavor.