ITALIAN SALAD CROUTONS
"These crisp buttery croutons are so good," comments Ellen Benninger of Greenville, Pennsylvania. "I don't know where I got the recipe, but I've been using it for more than 10 years." Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.
Provided by Taste of Home
Time 25m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet. , Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally.
Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Brittany Hudson
[email protected]These croutons didn't turn out crispy at all.
Shqrip Khab
[email protected]I found these croutons to be a bit bland.
Georgina Adipo
[email protected]These croutons are a bit too oily for my taste.
Margret Muthoni
[email protected]I would definitely recommend this recipe to anyone who loves croutons.
Rayhan Mohamed
[email protected]These croutons are the perfect addition to my favorite Italian salad.
Mira Telecom Mirpur
[email protected]I love the combination of herbs and spices in these croutons.
Theophilus Olukayode Yerokun
[email protected]These croutons are a great way to add flavor and texture to salads.
Jeremiah Quarshie
[email protected]I'm so glad I found this recipe. I will definitely be making these croutons again and again.
Jesus Cardoza
[email protected]These croutons are so easy to make. I love that I can use up leftover bread.
Kim Yunmin
[email protected]My family loved these croutons. They were a hit at our last party.
Arafat Sunny
[email protected]I've tried many croutons recipes before, but this one is by far the best. The croutons are perfectly crispy on the outside and soft on the inside.
Zakari Nafiu
[email protected]These croutons are amazing! They're so flavorful and crispy, and they add the perfect touch to my Italian salads.