"These crisp buttery croutons are so good," comments Ellen Benninger of Greenville, Pennsylvania. "I don't know where I got the recipe, but I've been using it for more than 10 years." Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.
Provided by Taste of Home
Time 25m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet. , Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally.
Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brittany Hudson
hb@yahoo.comThese croutons didn't turn out crispy at all.
Shqrip Khab
s@yahoo.comI found these croutons to be a bit bland.
Georgina Adipo
adipo-g@hotmail.comThese croutons are a bit too oily for my taste.
Margret Muthoni
m@yahoo.comI would definitely recommend this recipe to anyone who loves croutons.
Rayhan Mohamed
rayhanm33@gmail.comThese croutons are the perfect addition to my favorite Italian salad.
Mira Telecom Mirpur
m-m86@aol.comI love the combination of herbs and spices in these croutons.
Theophilus Olukayode Yerokun
theophilus99@yahoo.comThese croutons are a great way to add flavor and texture to salads.
Jeremiah Quarshie
jeremiah_quarshie@yahoo.comI'm so glad I found this recipe. I will definitely be making these croutons again and again.
Jesus Cardoza
jesuscardoza@gmail.comThese croutons are so easy to make. I love that I can use up leftover bread.
Kim Yunmin
kim-yunmin@aol.comMy family loved these croutons. They were a hit at our last party.
Arafat Sunny
arafat.s25@yahoo.comI've tried many croutons recipes before, but this one is by far the best. The croutons are perfectly crispy on the outside and soft on the inside.
Zakari Nafiu
nafiu.zakari32@hotmail.frThese croutons are amazing! They're so flavorful and crispy, and they add the perfect touch to my Italian salads.